Baking

A dusting of coarse sanding sugar gives these lemon cookies a sparkle perfect for any occasion.

In this riff on a classic spring dessert, airy choux pastry replaces bready shortcakes. Strawberry cream puffs give the fruit and cream more room to shine.

Eight ingredients, ten minutes of active time, one delightfully fruity summer dessert you’ll remake all season long.

Ideal for fresh blueberries in the summer or frozen blueberries all year long, this fruit-studded coffee cake is a winner any time you make it.

An all-purpose gluten-free blend does the heavy lifting here, keeping the ingredient list short and sweet.

With three times the fruit flavor, this is the only strawberry cheesecake recipe you’ll ever need.

A bit of almond meal gives this ultrarich chocolate cake an airy but toothsome crumb.

Tender, buttery, and pleasantly crumbly, these salty-sweet shortbread wedges studded with toasted pecans are a grownup version of the childhood favorite.

Who doesn’t want chocolate chips in their cookies? A lot of us, apparently.

We'll walk you through each step, from cannabutter to dosing.

Three layers of super moist cake + two layers of creamy pudding = a chocolate lover’s dream.

Even die-hard butter devotees admit that olive oil makes exceptionally good cakes.

We’ve got your new favorite cheesecake recipe right here.

The season’s diamond? Rhubarb, obviously.

This light, fluffy, cloudlike cheesecake wants to get cooked at high heat for a burnt, cracked surface that’s rich with flavor.

Baked apple with granola and sour cream—serving as two recipes in one, it effortlessly transitions between a delightful breakfast and a satisfying dessert.

Quartering and stacking the dough creates lots of flaky layers that beg to be pulled apart and slathered with softened butter. 

Need homemade bread in a hurry? This recipe for tender soft chapatis can be ready in just 90 minutes.

These foolproof, ice-cream-filled choux buns make the perfect dessert for two.

Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion dessert. The pudding-like frosting is just a bonus.

Jammed with mix-ins, including dried sour cherries, these flourless oatmeal cookies are wholesome and chunky with a warm, rounded hint of cinnamon.

Psyllium husk is the game-changing ingredient that transforms this easy focaccia recipe from “good for gluten-free” to “absolutely amazing.”

Tiny but mighty, these individual buckwheat cakes are rich and dense and bring big sticky toffee pudding energy.

This single-layer take on the classic will turn any gathering into a party.