Pitcher Drink
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Easy
This easy recipe for homemade apple cider doubles as aromatherapy.
4.0
(4.08)
Quick
Step aside, overly sweet mocktails. Thanks to balanced citrusy flavors, this drink tastes like a grown-up Gatorade.
5.0
(5)
Quick
Short on time? Use this shortcut to concoct a shrub-like spritzer that tastes way fancier than it is to make.
3.5
(3.5)
Cool as a cucumber, sure, but it’s the citrus, ginger, and chile that will keep you coming back sip after sip.
5.0
(4.83)
Refreshing, alcohol-free (just don’t call it a mocktail), and a noble destiny for that bag of citrus hanging out in the fridge.
5.0
(4.8)
This brunch cocktail uses 8 celery stalks so, if you ignore the vodka, it’s basically spa water.
3.6
(3.6)
This rum punch is very simple to throw together, but cranberry-studded ice makes it feel deceptively fancy, doubling as a festive garnish and temperature control.
4.0
(4.11)
Fizzy peach sangria made with sparkling rose, ripe fruit, and a touch of aperol = the perfect summer party drink.
3.7
(3.73)
Quick
This mango and cumin lassi from chef Preeti Mistry strikes the right balance of sweet and savory. Try adding white rum, “if that’s your thing.”
4.7
(4.71)
Easy
Quick
Chef Omar Tate makes a natural version of Kool-Aid by mixing freeze-dried sweet cherries and strawberries with citric acid for tartness.
4.0
(3.8)
Easy
A big batch of jalapeño-spiced orange-lime juice that you can top with seltzer or spike with rum. Your call.
4.4
(4.38)
Vegan
This limeade is addictive and will make your mouth pucker.
4.4
(4.43)
We like to think of this refreshing sangria as spa water but with a little buzz!
4.3
(4.33)
Quick
Pineapple juice, a bottle of sparkling rosé, and rum make this the summer punch recipe you've been waiting for.
Vegan
A refreshing homemade soda to drink all summer long.
Quick
Rose water is the little something that makes this cocktail recipe special.
4.0
(4)
Meet your summer cocktail, a pinky and bubbly rosé wine spritz with Aperol and passion fruit juice. Now all you need is a pool to drink it next to.
5.0
(4.9)
Vegan
Slightly bruised or wrinkled stone fruit is ideal for making the infused syrup; peaches and nectarines work too.
3.3
(3.33)
Choose a full-flavored, full-bodied, dark-colored rosé for freezing. You want something that can hold its own.
5.0
(4.8)
Vegan
True, this concoction is slightly more complex than lemonade. But so are most relationships.
5.0
(5)