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Bon Appétit

Roasted Beet and Walnut Dip

3.0

(147)

Image may contain Food Creme Dessert Cream Icing and Cake
Danny Kim

An antidote to the many mayo and sourcream dips out there (which we also love).

Recipe information

  • Yield

    makes about 1½ cups

Ingredients

1

pound roasted beets, coarsely chopped

½

cup walnuts, toasted, finely chopped

2

tablespoons chopped dill, plus sprigs for serving

2

tablespoons crème fraîche, plus more for serving

1

teaspoon Sherry vinegar

½

teaspoon caraway seeds, toasted, plus more for serving

Kosher salt and freshly ground black pepper

Olive oil (for serving)

Preparation

  1. Process beets, walnuts, dill, crème fraîche, vinegar, and caraway seeds in a food processor until smooth; season with salt and pepper. Top with crème fraîche, caraway seeds, and dill sprigs and drizzle with olive oil.

Nutrition Per Serving

Calories (kcal) 80 Fat (g) 6 Saturated Fat (g) 1.5 Cholesterol (mg) 5 Carbohydrates (g) 7 Dietary Fiber (g) 2 Total Sugars (g) 4 Protein (g) 2 Sodium (mg) 45
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Reviews (147)

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  • Okay I didn't make this yet but...isn't this just pkhali? The classic Georgian walnut spread? kind of seems like cheating/stealing to not even reference that this is a very specific flavor and ingredient profile from a small, extremely distinct ethnicity.

    • Anonymous

    • Berlin

    • 5/30/2020

  • I was very disappointed by this dip: all I could taste was the walnuts, the texture was quite dry and not as creamy as I would have expected. Also, the seasoning need to be improved, the flavors are quite flat and lack acidity, salt…

    • baptiste

    • Paris, France

    • 3/5/2020