Dill
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Part chowder, part fish pie, this delightful blend of smoked fish, butternut squash, rutabaga, and potatoes creates a flavorful stew.
3.7
(3.67)
Inspired by the flavors of qorma-e-sabzi, an Afghan spinach stew, this simple soup relies on pantry staples and a box of frozen spinach.
5.0
(4.75)
Quick
A creamy base meets the zing of pickles and lemon, dill, chile flakes and a Cheez-It crust for a salty crunch. Enjoy it cold or hot.
5.0
(5)
Quick
This 30-minute dinner tastes like warm sunshine on a cloudy day.
5.0
(4.8)
Quick
Frozen cauliflower deserves to be more than a side. Here a quick zap in the microwave primes the veggie crumbles to become a hearty vegetarian main.
5.0
(5)
Vegan
This psychedelic purple sauce has all the earthiness and tang of sour-cream-topped borscht.
4.3
(4.33)
This matzo ball soup recipe calls for hours of simmering, which enriches the homemade chicken stock with concentrated flavor. The schmaltz doesn’t hurt either.
4.0
(3.98)
Easy
A sheet-pan dinner gets the salad treatment with help from lemon-dressed herbs, briny olives, and sweet pickled peppers.
5.0
(4.91)
Quick
Nothing says “classy side dish” like anchovies draped over wedges of roasted squash and drizzled with a bright, herbaceous topping.
Quick
This phenomenally satisfying open-faced sandwich is a creamy, smoky, cheesy, hearty experience perfectly primed for breakfast, lunch, or brunch.
4.5
(4.5)
Easy
Tender Turkish Adana-style kebabs are an essential addition to your summer grilling.
5.0
(5)
Easy
Giving chunky zucchini pieces a hard sear develops lots of texture and color while minimizing sogginess. The dilly sour cream provides a garlicky counterpart.
5.0
(4.8)
Tenderizing yogurt makes the perfect marinade for grilled bone-in chicken thighs, which get even more flavor from chile-infused honey.
5.0
(5)
Buttery garlic bread gets a pillowy pull-apart makeover with double the dill.
4.5
(4.5)
Quick
Humble canned chickpeas become the stuff of open-face sandwich dreams with the help of a few flavorful, crunchy mix-ins and a whole lot of sharp cheddar.
4.4
(4.4)
Jarred artichokes are a versatile panty ingredient ideal for pastas, salads, and even toasts, as seen here piled high over a creamy ricotta spread.
4.7
(4.67)
With sweet and tender charred cabbage, crispy-soft roasted white beans, tart kimchi, and creamy tahini, this vegan dish satisfies every craving.
4.6
(4.64)
Quick
Refrigerated tortellini is the perfect weeknight-meets-fancy-dinner. Here, a simple sauce of browned butter, garlic, lemon, and dill makes the pasta shine.
4.5
(4.5)
Crispy on the outside, herby on the inside, these simple flatbreads are inspired by Armenian jingalov hats, which are just as delicious as they are fun to say.
Easy
Studded with green peas and enriched with a swirl of cream, this pea and potato chowder feels light and bright—perfect for a cool spring evening.
5.0
(4.77)
Easy
A quick, crowd-friendly dinner featuring quick-cooking fish, lots of dill, and a fun and funky nuoc cham salsa.
4.0
(4.22)
Quick
All of the allure of pasta primavera (with none of the ’80s vibes).
4.7
(4.67)
Quick
Savory, herby, and oh so green, this savory pancake is a winner for breakfast, lunch, or dinner.
4.0
(4.09)
Easy
Calling all dill lovers to this extra-herbaceous take on classic Greek spanakorizo.
4.7
(4.69)