Dip

A creamy base meets the zing of pickles and lemon, dill, chile flakes and a Cheez-It crust for a salty crunch. Enjoy it cold or hot.

This punchy, creamy party-ready appetizer comes together in 15 minutes and can be served as a dip or schmear for crackers or bagels.

Four simple ingredients, one party-ready dip that takes mere minutes to blitz together.

Teamed up with chips, this dip is the most popular snack in town. Or be like us and call it dinner.

The hands-off process of straining yogurt overnight yields labneh, a thicker, creamy spread you’ll use in everything from dips to dressings.

Whipping up a homemade Caesar salad dressing is easier than you might think and definitely worth your while.

This vegan twist on a lamb sausage hummus bowl features a trio of textures—creamy, crisp, and meaty—that will keep you coming back for more.

Inspired by classic blue cheese dressing, this citrusy version leans on pantry-friendly preserved lemon to bring the salty funk-factor.

This recipe is all about a few simple tricks that’ll keep the melted cheese ooey, gooey, and dippable from first chip to last. 

This warm, melty, cheesy version of classic seven-layer dip marries the best of refried beans and queso for game day and beyond.

A creamy dairy-free blender sauce with a kick that’s equally good as a dip for vegetables or a dressing for salads and noodles.

So easy you’ll never buy hummus again.

Salt cod and potatoes form the base of brandade, a classic French appetizer gratin that’s make-ahead- and party-friendly.

Roasted sweet potatoes become a creamy, luscious dip when whipped with blue cheese and cream. Serve with crispy chips alongside for a crowd-pleasing starter.

Make spinach artichoke dip for a crowd! Make it for a party for one! But definitely make it. This version won’t disappoint.

This pico de gallo recipe is the best fresh salsa you can make—use it to top our favorite Tex-Mex enchiladas or spoon it over a layered queso.

This greener-than-green hummus is no side dip—the crisp dolmades on top turn it into a full meal.

Though American versions sometimes include cream, classic bagna cauda is nothing more than anchovies, really good olive oil, and garlic.

Whether you eat them with tortilla chips, pita, crudités, or your fingers (no judgment), here are the dips to rock your Super Bowl party.

You could be totally hammered halfway through the Super Bowl and still make this queso. It’s that easy.

The love child of French onion soup and French onion dip. Need we say more?

This vibrant Middle Eastern dip made from walnuts and red bell peppers pairs perfectly well with fresh pita bread.

This easy guacamole recipe is best made in a Mexican mortar and pestle called a molcajete, but a bowl and a fork works fine. Just don’t rush to get it on the table. It takes a while for the avocado to absorb all the flavors you add to it. 

A cross between fondue and artichoke dip, and you don’t even need a fondue pot to make it happen.