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Bon Appétit

Indoor S'mores

3.7

(30)

Image may contain Confectionery Food Sweets Plant Dessert and Chocolate
Alex Lau

Feel free to try whatever toppings you’d like; if it goes well with chocolate, it will go well with these.

Recipe information

  • Yield

    Makes 16 Servings

Ingredients

16

assorted graham crackers (regular, cinnamon, honey, or chocolate), broken in half crosswise

16

marshmallows

8

ounces assorted chocolate (milk, dark, or semisweet), broken into ½-ounce squares

1

cup strawberries, hulled, sliced

1

cup unsalted, roasted sliced almonds

1

cup toasted unsweetened coconut flakes

Preparation

  1. Step 1

    Preheat oven to 425°. Arrange 16 graham cracker halves in a single layer on a parchment-lined rimmed baking sheet, placing about ½" apart. Set 1 marshmallow in the center of each cracker and bake until marshmallows are lightly golden on top and puffed, about 5 minutes. Remove from oven and immediately top each with 1 chocolate square. Let sit 5 minutes to allow chocolate to melt slightly.

    Step 2

    Transfer s’mores to a platter and serve with strawberries, almonds, coconut, and remaining graham cracker halves alongside.

Explore Bon AppétitDessertGraham CrackerMarshmallowChocolateEasyBaking
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Reviews (30)

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  • This worked perfectly. I had two trays, so used 400 degree convection oven and at 4 minutes the marshmallows were soft, puffed and golden. I used a variety of ghirardelli chocolate squares (which fit perfectly) and they looked and tasted fabulous. I made them a couple of hours in advance and they held perfectly. I"m sure they'd be wonderful warm, but they were delicious, and less messy at room temp, and it gave me a chance to have them plated and out in advance. They were definitely the easiest dessert on the table and looked so pretty. Everyone wanted the "recipe" and I was almost embarrassed they were so easy. And, a breeze to clean up. Biggest job was unwrapping the chocolate squares. This is a keeper!

    • Anonymous

    • boston

    • 6/7/2018