Marshmallow

Layered with chocolate ganache and burnt marshmallow, these playful crème pies cram all of the flavors of s’mores into chewy, mess-free sandwich cookies.

If you’ve ever wondered how to make the beloved snack even better, try this nutty, savory-sweet version powered by peanut butter and toasted dry milk powder.

It’s time to bring back the joy of your childhood crispy rice treats—and spice them up while you’re at it.

Do you know what marshmallows are made of? Well, yeah, sugar. But how do they get to be how they are? All your answers await.

There's cake under there, we swear!

Meet the 2017 dessert of the year, from Tartine Manufactory in San Francisco.

And we're not complaining.

There will be marshmallows. And whipped cream.

The ultimate pot of gold at the end of a rainbow.

These cute, packable treats need to be formed when the caramel is still warm and malleable. For this popcorn balls recipe, after coating them with caramel, wait just long enough for them to be cool enough to handle.

Whether melted down for a thick sauce or built up into a billowy frosting atop a sublime pie, we can't get enough of these 12 marshmallow recipes. And, yes, there will be s'mores.

Showstoppers like this don’t come easy. Here’s the strategy: Blind bake the crust on Day 1; fill and bake on Day 2; and assemble on Day 3.

Feel free to try whatever toppings you’d like; if it goes well with chocolate, it will go well with these.

The addition of gelatin is what makes the meringue-like topping stay billowy but firm, without weeping, even at room temperature.

This take on rice cereal treats--studded with pork cracklin's--will sustain you during car rides and afternoon hikes.