cook like a pro

cooking

Bacon Fat Tortillas Are Here for Your Next Taco

A recipe for the best flour tortillas of your life.

Andrew Knowlton

cooking

The Best Part of Fish to Grill Is One You're Not Grilling

This recipe is hands-on, finger-licking drinking food par excellence.

Amiel Stanek

cooking

This Savory Fruit Salad Is a Summer Game-Changer

A savory salad with peaches and cucumbers, so weird that it works. Perfectly.

Sara Kramer

cooking

Make a Healthier Fruit Crisp Just Like the Pros

3 tips for getting that spelt or rye crisp just right

Julia Kramer

techniques

You Can 100% Smoke Chicken Wings at Home

You don't need a giant wood smoker to get those crazy-good barbecue wings.

Andrew Knowlton

test-kitchen

These Gin Popsicles Will Get You Through Summer

Plus, how to get boozy ice pops to actually freeze.

Nikita Richardson

techniques

How to Master the Hummus Swoosh

The pro-chef move you can totally do at home.

Meryl Rothstein

culture

I'll Never Make a Salad the Same Way Again

Chef Ignacio Mattos taught Bon Appétit editor Adam Rapoport how to make a salad. Finally.

Adam Rapoport

techniques

How to Make a Custardy French Omelet

The key to a sumptuous, custardy omelet? Technique—and a lot of patience.

Bon Appétit

cooking

Just Kimchi It: How to Turn Any Veg Into Addictive Spicy Pickles

Chefs are making our favorite Korean pickle out of way more than cabbage.

Amiel Stanek

culture

5 Ice Tricks That Will Elevate Your Cocktails Immediately

Five insider tips and tricks to get your cocktail ice up to the professional par.

Alex Delany

cooking

4 Genius Ways to Use Up Less-Than-Perfect Tomatoes

Got mealy, lackluster tomatoes? Turns out you’re in luck.

Amiel Stanek

techniques

This Ice Cream Is a Real Mothernucker. No, Seriously.

You don't want to make an average batch of ice cream. You want to make peanut butter ice cream and vanilla caramel magic like a pro.

Elyssa Goldberg

techniques

Why Chefs Love the Magical Konro Grill

Why American chefs are finally catching on to Japanese grilling.

Amiel Stanek

cooking

Spicy Brown Butter? What Did We Do to Deserve This Gift?

Brown butter is a chef's secret weapon—and now it's yours, too.

Amiel Stanek

cooking

12 Pro Techniques Every Serious Home Cook Should Know

We asked some of our favorite chefs for twelve essential techniques, plus advice on fearlessly frying, flipping, seasoning, and more.

Bon Appétit

restaurants

Want to Become a Better Cook? Eat in an Open Kitchen

You don't necessarily need to go to cooking school to learn what smart chefs know. Just look up from your dinner.

Bon Appétit

techniques

Don't You Dare Throw Out that Wilty Lettuce

Think that wilty veg in your crisper is destined for the garbage? Think again.

Christine Muhlke

techniques

4 Things You Aren’t Doing With Your Sheet Pan (Yet!)

When in doubt, pull a sheet pan out.

Meryl Rothstein and Claire Saffitz

There's a Big Difference Between "Food-Loving Husband" and Pro

Adam Rapoport on what separates the pros from everyone else.

Adam Rapoport

techniques

This $6 Piece of Aluminum Will Change the Way You Cook

Meet the simple, chef-y tool that will revolutionize your weeknight dinner.

Amiel Stanek

cooking

Stop Using Plain Old Salt to Season Your Food

Why would you add saltiness only to your food when you can add complexity as well?

Claire Saffitz

techniques

Grill a Steak in Your Fireplace. Really. Do It.

Turns out, the one tool you need to make a wood-fired meal yourself is right there in your living room.

Chris Morocco, Lilli Sherman, and Amiel Stanek

cooking

How I Learned to Stop Worrying and Love Expired Yogurt

Everything will be okay.

Amiel Stanek

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