Prosecco

The internet lost its damn mind in 2022 when “House of the Dragon” star Emma D’Arcy declared this their favorite drink.

A delightful large-format blend of lychees, gin, elderflower, and citrus perfect for festive gatherings like Lunar New Year.

This easy effervescent cocktail gets its tart-sweet vibes from bright kombucha, dry sparkling wine, a dash of Aperol, and a burst of fresh lemon juice.

Cel-Ray (celery soda) and Pimm’s make an unsuspecting great pair in this easy spritz.

Sweet, citrusy grapefruit pairs well with herbaceous Cynar, and adding dry Prosecco provides balance.

This classic combo should be credited with starting the whole spritz phenomenon in the United States.

Pineapple juice, a bottle of sparkling rosé, and rum make this the summer punch recipe you've been waiting for.

If there's one summer rule we live by, summer water (aka wine) is the best way to stay hydrated.

A fragrant and bright spring cocktail that's just as delicious without the alcohol.

Skip the $$$ vintage bubbly for this cocktail recipe. Go with an affordable Champagne, cava, Prosecco, or other dry sparkler for this spritz recipe.

Adding lemon verbena and pureéd cantaloupe to a simple syrup brings out the sweet notes of the Prosecco.

If you pour the bubbly too quickly, the drink will foam up and over the edge of the glass.

This may just be the cocktail to end all Manischewitz jokes. You decide.

You're don't have to play mixologist in your swimsuit to turn out great summer cocktails. Enter these nine cool takes on the refreshing, bubbly spritz.

Cointreau can be added to a wide variety of cocktails, from margaritas to cosmopolitans to Long Island ice teas, but it can also be drunk neat or on ice.

Aperol spritz is one of the most popular aperitifs in Italy, and you'll soon find out why after tasting this.

Cocchi Americano is a refreshing aperitif from Italy and has just recently become popular in the States. It's the perfect ingredient for delightful summer cocktails.

Go with a Brut style (the driest) when picking out your Prosecco for max refreshment.

Spritzes use mixers and ice, so skip pricey Champagne.

Crème de cassis is most well-known as being an ingredient in Kir and Kir Royale cocktails, but if you're feeling brave, try it on its own as an after-dinner drink.

Our warm-weather drinking philosophy in a nutshell: When in doubt, add bubbles.

Skip the pricey Champagne and go for Italian Prosecco, with lots of solid options under $15.

You know what seems to always make a cocktail better? Sparkling wine.