Pimm’s Spritz
Photo by Stephen Kent Johnson, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski
The combination of Pimm’s and Cel-Ray is pleasantly herbal- and celery-forward.
Recipe information
Yield
Makes 1
Ingredients
2
oz. Pimm’s No. 1
3
oz. Prosecco
Splash of Dr. Brown’s Cel-Ray soda
1
sprig celery leaves
Preparation
Pour Pimm’s and Prosecco into a rocks glass filled with ice. Top off with soda, stir gently to combine, and garnish with celery leaves.
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