Ted Cavanaugh
Crème de cassis is most well-known as being an ingredient in Kir and Kir Royale cocktails, but if you're feeling brave, try it on its own as an after-dinner drink.
Recipe information
Yield
Makes 1 Servings
Ingredients
4
ounces dry Prosecco or other sparkling white wine
1
ounce crème de cassis (black-currant liqueur)
Club soda
Blackberries (for serving)
Preparation
Pour Prosecco into an ice-filled large wine or rocks glass. Add crème de cassis and top off with club soda. Gently stir together; garnish with blackberries.
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Reviews (4)
Back to TopOr, with crème de Cassis and soda water.
Anonymous
Dallas Tx
10/13/2019