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Bon Appétit

Rosé-Aperol Spritz

4.9

(11)

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Laura Murray

Look for the passion fruit juice in the boxed juice section of your grocery store—our favorite brand is Ceres. It’s got the perfect sweet-sour flavor to bridge the gap between the fruity wine and slightly bitter Aperol.

Recipe information

  • Yield

    4–6 servings

Ingredients

¾

cup passion fruit juice, chilled

¼

cup Aperol

¼

cup fresh lime juice

4

teaspoons sugar

1

750ml bottle sparkling rosé, chilled

Ruby red grapefruit wedges (for serving)

Preparation

  1. Step 1

    Whisk passion fruit juice, Aperol, lime juice, and sugar in a large pitcher until sugar is dissolved. Stir in rosé.

    Step 2

    Serve spritz in large ice-filled wine glasses. Garnish with a grapefruit wedge.

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Reviews (11)

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  • Delicious and pretty. We skipped the grapefruit garnish and used dried orange slices instead. A nice change from the typical spritz.

    • Anonymous

    • New York NY

    • 6/2/2024

  • The cocktail was really tasty and a crowd pleaser! Sweet, but not sickly, I found that the balance was excellent. I did put all the ingredients in, could not distinct the lime, but still worth adding it in since it gives a nice tang. For sure saving it and adding it to my favourites! More refined and more interesting than a regular spritz.

    • Amelia

    • Saubusse, France

    • 1/3/2021

  • I made this as a single serving using 3 parts cava, 2 parts passionfruit juice and 1.5 parts aperol and it was pretty delicious! Not sure I'd go to the bother of adding lime and sugar.

    • Anonymous

    • Ithaca, NY

    • 9/29/2018