Rosy Boa Cocktail

Preparation

1. Step 1

   Combine salt, paprika, and chile powder in a small bowl. Moisten half of each rim of 8 rocks glasses and dip into chile salt. Set glasses aside.

   Step 2

   Combine grapefruit juice, tequila, pomegranate juice, lime juice, and rose water in a large pitcher or 8-cup measuring glass. Add 1 cup ice and stir until ice is melted and cocktail is very cold. Stir in ginger beer. Fill prepared glasses with ice and divide cocktail among glasses. Garnish with grapefruit wedges and top off with more ginger beer, if desired.

   Step 3

   Do Ahead: Grapefruit mixture can be made 8 hours ahead. Stir in ice, then cover and chill. Add ginger beer and prepare glasses just before serving.