Can you create a fat profile that resembles buttermilk fats? Are you working on a replacement for lauric acid? Or perhaps you have developed a natural emulsifier for delicious clean-label non-dairy cream? If you answered yes to any of these, we have news for you: Upfield, global leader in the plant-based spreads category, is searching for a likeminded partner to help create the next generation of Plant-Based products, for which naturalness is key. Applications are now open! So, whether you're a start-up, a scale-up, or an established organisation, if you have a breakthrough product or technology in the fats and oils space, don’t miss out on the opportunity to pitch your solutions to a global audience at this year’s Future Food-Tech London. The winner will gain access to Upfield’s pilot plant and team of experts to bring their solution to life! Learn more about the opportunity and apply before August 22: https://bit.ly/4d5Gvzk #Upfield #InnovationChallenge #PlantBasedProducts #FoodInnovation #FutureFoodTechLondon
Future Food-Tech
Events Services
Brighton & Hove, East Sussex 49,807 followers
Future Food-Tech’s European flagship summit returns to London on October 2-3, welcoming 500+ senior stakeholders.
About us
Held in London, Chicago and San Francisco, Future Food-Tech brings together senior leaders and decisionmakers from start-ups, investors, ingredient innovators, technology leaders and major food brands to collaborate towards a healthier food system for people and planet. Next event: Future Food-Tech London on October 2-3. As the food industry prioritises creating nutritious and tasty foods that support a healthier and more sustainable food system, Future Food-Tech’s European flagship summit returns to dig into the latest trends, innovations and obstacles shaping the future of food. Over 500 stakeholders from CPG & food brands, retailers & foodservice giants, ingredient providers, start-ups, and investment funds will come together to explore the cutting-edge solutions and strategic collaborations that are essential for the sector as it adapts to a new investment climate. From industry titans to pioneering innovators, speakers will share crucial insights on the main stage, deliver exhilarating pitches and take part in breakout sessions for more in-depth discussions. Visit the Live Demo Kitchen and Taste Lab to get your tastebuds tingling and a chance to try ground-breaking products. With unparalleled networking opportunities, including a dedicated 1-1 meeting room, join us to connect with the international food-tech ecosystem and accelerate the innovation needed to deliver on functionality, taste and price whilst reducing environmental impact.
- Website
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https://futurefoodtechlondon.com/
External link for Future Food-Tech
- Industry
- Events Services
- Company size
- 11-50 employees
- Headquarters
- Brighton & Hove, East Sussex
- Specialties
- Food-Tech, Innovation , Sustainability, Investment , Distribution , Ingredient Innovation, Smart Food , Food Safety, Transparency , Genetically Engineered , Alternative Proteins, Personalisation , Food Waste, protein, startups, foodtech, protein, cellbased, plantbased, fermentation, precision fermentation, planetary health, and climate change
Updates
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Cook and serve your novel food products in the Live Demo Kitchen, a platform for dynamic innovators to showcase their products during each networking break. Served in the busy exhibition area, your product could be sampled by 500+ influential CPGs & food brands, retailer giants, ingredient providers and investors. Get in touch to find out more: https://bit.ly/4cS3n5q
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Biotech company, BioMara unlocks the full industrial potential of seaweed to address globally important challenges related to nutrition, health, sustainability and food security. Its functional food ingredient, NutriBoost is designed to blend into foods and drinks, enhancing the health benefits of food without compromising on the sensory experience. Connect with the team at BioMara’s booth in the Start-Up Arena at Future Food-Tech on October 2-3. Register to join them in London and save £300 with the Early Bird discount: https://bit.ly/3LawswA
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Tate & Lyle is a global growth focused, speciality food and beverage solutions business making healthy food tastier and tasty food healthier. Experts in reducing calories, sugar and fat, and adding fibre and protein to customers’ products – from start-ups to multinational food and drink producers – Tate & Lyle is a world leader in sweetness, fortification and mouthfeel, specialising in beverages, dairy, soups, sauces, dressings, bakery and snacks. Meet the team in London, where Victoria Spadaro Grant, President, Innovation and Commercial Development, will speak on the opening panel 'Climate & Human Health: Designing Nutritious Foods Without a Premium'. Download the summit brochure to learn what's in store on October 2-3: https://bit.ly/4cSeFq5
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Latest Speakers Announced for Future Food-Tech London 📢 With more C-suite leaders joining the powerful speaking faculty every day, take a look at the latest names confirmed to join the summit on October 2-3: - Ana Piekarz, Global Head of ESG Nutrition, Kraft Heinz - Marianne O'Shea, Vice President of Global Health and Nutrition Sciences, PepsiCo - Peter Quigley, Deputy Director of Regulatory Services & Food Policy, Food Standards Agency - Nadia Attar-Bashi, Vice President R&D and Sustainability, Europe, Central Eurasia & Turkey, Mars Wrigley - Jason Barrett, Founder & CEO, Mondra - Marc Coloma, CEO, Heura Foods - Owen Ensor, CEO, Meatly - Bruno Dasque, Vice President, R&I Europe, Danone - Alice Ravenscroft, Head of Policy, The Good Food Institute Europe Download the summit brochure to learn more: https://bit.ly/4cSeFq5
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Hundreds of trailblazing start-ups have showcased their technologies at Future Food-Tech. Could yours be next? Pitch your solution for the chance to be crowned winner in front of the global audience of 500 executive leaders, host an exclusive product launch or tasting, or maximize your brand presence with your own branded booth. Take a look at these key stakeholders that have attended the summit – get in touch today to meet them in London on October 2-3: https://bit.ly/466YGlu
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Looking to elevate your food-tech business? At Future Food-Tech London, exhibitors have a bespoke branded presence to spotlight their innovations and technology to a delegation of 500 high-profile leaders and decision-makers. Exhibiting at the summit gives you the unique opportunity to position your brand at the forefront of innovation, in front of the entire agri-food value chain. Get in touch today to learn how we can make your business vision a reality: https://bit.ly/4djd6l0 Elo Life Systems, IFF, Kharis Capital, Mettler-Toledo International, Inc, Nestlé Health Science, PeakBridge, RSSL, Tate & Lyle, EIT Food, Bright Green Partners, dsm-firmenich, VTT, Voyage Foods, Bio Base Europe Pilot Plant, Pilot Lite, SANI Membranes, StartLife
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Exciting news for cultivated meat 🥩 GOURMEY has filed several applications across five global markets to sell its cultured duck foie gras, including the USA, Singapore, United Kingdom, Switzerland and the European Union. Gourmey is the first company seeking novel food approval for cultivated food from the European Union. CEO, Nicolas Morin-Forest said: “We are confident that our products will meet these highly demanding standards, so that everyone who wants to can enjoy new gourmet experiences all around the world.” Congratulations to Nicolas and the team! Read the full story here: https://bit.ly/3WBvMqF
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Could your product feature on the menu at Future Food-Tech London? Applications are open for leading food-tech innovators to have their products served at our European flagship summit on October 2-3. Dished out to over 500 senior delegates, your brand could be tasted by leaders from CPG & food brands, retailers & foodservice giants, ingredient providers, start-ups, and investment funds. Get in touch today to find out more: https://bit.ly/3S9osQj
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Feeding an ever-growing population, while enabling climate and human health to flourish, is no small task. So, what does the sector need to prioritise in order to create products that nourish people and planet without a premium? From the ultra-processed debate, through to reformulating for improved nutritional density, summit speakers share their take on important issues in the spotlight at Future Food-Tech in London on October 2-3. Thank you for sharing your valuable insights: - Gaetan Kerloc'h, Head of Impact, Five Seasons Ventures - Clément Tischer, Head of Food-Tech, REWE Group - Christina Senn-Jakobsen, CEO, Swiss Food & Nutrition Valley - Richie Gray, Vice President and Global Head of Snack Futures, Mondelēz International Read the article here: https://bit.ly/3zXdEyz