Excited for the Institute of Food Technologists (IFT) show in Chicago? We are too! Visit us at booth 4474AL in the Startup Pavilion to learn more about our innovative, #natural #sweetener options. With #juice products alone, our fruit-juice sweetener can achieve 25% or more sugar and calorie reduction claims while maintaining a 100% juice label. #IFTFirst #FoodTech #FutureofFood #FoodInnovation
Elo Life Systems
Food and Beverage Services
Durham, North Carolina 4,383 followers
The next-generation ingredient company.
About us
Elo Life Systems is reimagining the future of food – focusing on ingredients that empower consumers to feel good about the food they eat every day. From unique plant-based sweeteners to saving crops like the banana from extinction, Elo harnesses the untapped potential of nature to make food tastier, healthier and resilient while requiring less from the planet.
- Website
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https://elolife.com/
External link for Elo Life Systems
- Industry
- Food and Beverage Services
- Company size
- 11-50 employees
- Headquarters
- Durham, North Carolina
- Type
- Privately Held
- Founded
- 2021
- Specialties
- Genome Editing, Translational Agriculture, Agriculture, Biotechnology, Genomics, Food, Wellness, Plants, Crops, Food Security, Nutrition, Genetics, Biology, Data Science, Knowledge Management, Tissue Culture, Innovation, Molecular Farming, FoodTech, and AgTech
Locations
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Primary
3054 East Cornwallis Road
Durham, North Carolina 27709, US
Employees at Elo Life Systems
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Matt Roszell
Marketing and Communications Leader | Storyteller | Advisor |
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Joe Light
Former Vice President, Global Development & Ingredient Technology, Co-Creation & Open Innovation at Ingredion (retired)
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Matt DiLeo
Molecular Farming | Future of Food | Follow to Explore the SciFi Present of Bioengineering
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Michele Fite
Chief Commercial Officer, President & Board Director | Startups to F500 Companies | Commercializing & accelerating product/market fit for innovative…
Updates
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🌟 We’re at #IFTFirst in Chicago! 🌟 Are you? If so, make sure to visit our booth in the Startup Pavilion (# 4474AL). Discover how we're revolutionizing the future of #food with our innovative #plantbased, low- and zero-calorie #sweeteners. We can't wait to connect with you! #FoodInnovation #PlantBased #HealthyLiving #ZeroCalories
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Cake and birthday celebrations might get an eye roll and an “Office Space” reference, but we see it differently. When done right, it's a great way to show that every team member matters. Alongside happy hours and other fun events, it's become a staple of our #culture. And let's be honest, who doesn’t love cake? #EloLife #FoodTech #AgTech
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The #banana is on limited time. That’s why we’re on a mission to prevent its #extinction. Take a listen to this podcast from North Carolina Public Radio-WUNC as they dive into the history of the world’s most popular fruit, and how we’ve cracked the code to saving it. #AgTech #Innovation #FutureofFood #Agriculture
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Ensuring others have access to healthy and nutritious food is a vital part of our #culture. That's why we sorted 11,510 lbs. of food with the Food Bank of Central & Eastern NC, which is equivalent to 9,592 meals! #NoOneGoesHungry #EloLife #FoodTech #AgTech
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We’ve heard many ways to describe our work at Elo, but one of the best is being called the "Willy Wonka of agriculture." This phrase was coined by Tim Hammerich, host of the Future of Agriculture podcast. In a recent episode, he interviews our CEO, Todd Rands, alongside Pairwise CEO Tom Adams. Tune in (at about the 7-minute mark) to discover how both companies are pushing the boundaries of what's possible in #agtech and #food. #Innovation #FutureofFood #MolecularFarming
Future of Agriculture Podcast: 'Biological' Is Not A Category (it's the future of agriculture) | Elo Life Systems
https://elolife.com
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It's almost time! Join us for a fascinating breakout session today at 2:45 pm during SynBioBeta. We'll discuss how #molecularfarming represents the next frontier of #synbio, and how it can help transform our current #food system for the better. #Synbiobeta2024 #AgTech #FoodTech #FutureofFood