Stage ou Apprentissage : Group Brand Marketing Apprentice/Intern

Sodexo is a global leader in sustainable food and valued experiences with annual revenues of €21.1 billion and more than 430,000 employees operating in 43 countries.

Sodexo is a family business founded by Pierre Bellon in 1966 and now managed by his daughter Sophie Bellon, who is Chairwoman and CEO.

We serve 80 million consumers each day with an integrated offering developed over more than 50 years of experience: from food services, reception, maintenance and cleaning to facilities and equipment management.

Sodexo has two primary activities to support its client and consumer meet the chammenges of every day life: Food and Facilities Management Services.

• Food Services: For nearly 60 years, Sodexo has applied its expertise to offer healthy, balanced, varied meals every day, inspired by the latest culinary trends. In addition to traditional on-site food services, our teams develop customized solutions adapted to each environment to meet our clients’ and consumers’ needs and expectations.
• Facilities Management: Sodexo is recognized for its expertise in Facilities Management (FM) which combines reception, hospitality and cleaning services (soft FM) and infrastructure maintenance services (hard FM) and aims to meet our clients’ needs, while ensuring user comfort, safety and well-being.

Through these services, Sodexo has a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. For Sodexo, growth and social commitment go hand in hand.

Sodexo promotes the fulfilment of our employees and contributes to the economic, social and environmental development of the communities with which we work.

Our recruitment teams are trained in recruitment without discrimination, including people with disabilities. Our managers are also made aware of these issues and are our first ambassadors on these subjects.

You will work at the head office of the Sodexo group, located in Issy-Les-Moulineaux, accessible from Paris by RER C, Tram T2 from La Défense and Porte de Versailles or metro line 12.

CONTEXT

Group marketing Center of Excellence Brand Marketing department was created in June 2023 and is led by a Group marketing CoE Brand Marketing SVP. It includes expertises on Brand Management, Brand Portfolio, Integrated Marketing Communications, Brand Performance and Pricing.

The mission of the Group CoE Brand Marketing department is to leverage a brand / marketing culture and drive a marketing strategy globally, internationally and across all our activities / segments. The team interacts on a day-to-day basis with stakeholders from many functions (communications, digital, legal, sales, operations…) and countries in the organization and in particular gives assistance to marketing communities in the regions and segments.

MISSIONS

Your overall mission will be to support the Group CoE Brand Marketing Department in their different functions in terms of:

• Support Brand Portfolio alignment and rationalization with marketing communities and other stakeholders (service operations..).
• Supports creation of Marketing communictations assets: photo shooting, videos, testimonials…
• Community Manager for internal marketing communication social networks (sharepoints, yammer…)
• Competition benchmark in different areas, topics
• Coordinating and compiling marketing plans from different business lines (segments)
• Optimization of Marketing and Commercial systems (brand repository, product catalogues, CRM, marketing sharepoint…)
• Any other assistance that the marketing team may need as creating presentations, brand performance analysis, communications support….

WHY SODEXO ?

• You will be integrated into the life of the team
• You will attend all coordination meetings and you will thus have an overview of the activity of a Brand Marketing team
• You participate in rich and empowering missions, in an international environment
• Sodexo offers you training adapted to your needs, in particular to develop your skills
• Restaurant pass, partial reimbursement of transport tickets

PROFILE

• Pre-degree in Business Administration / Business School, Marketing, Communications or similar studies
• A first experience in marketing or brand management would be a plus
• Affinity to international affairs and services industry sector (particulary Food and Facility Management services)
• Fluent or native in English
• Structured, rigorous and good presentation, communication skills (boss spoken and written)
• Outstanding problem solving skills and ability to evaluate complex strategic decisions
• Autonomous, proactive and solution-oriented
• Good balance between analytical skills and collaborative skills
• Dynamic, curious, engaged, eager to learn and develop your hard skills.