Malta Fizz

Recipe from WD-50

Adapted by Pete Wells

Malta Fizz — Tony Cenicola/The New York Times

Rating: 4(10)
Notes: Read community notes

Featured in: Knock It, Then Try It

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Ingredients

Yield:1 cocktail

2ounces amber rum
2ounces malta (carbonated malt beverage)
¾ounce lime juice
1ounce simple syrup
1egg yolk
Ground cinnamon for garnish

Ingredient Substitution Guide

Preparation

Step 1
Add ice to a glass cocktail shaker. Pour in all ingredients. Shake vigorously for 20 seconds to emulsify egg yolk. Strain into a Collins glass filled with ice. Garnish with ground cinnamon.

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4 out of 5

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Credits

Adapted from WD-50

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