The Night Marcher
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Ingredients
Yield:1 drink
- 2½ounces (5 tablespoons) aged white Martinique rum
- ½ounce (1 tablespoon) Lemon Hart 151-proof Demerara rum
- ½ounce green Chartreuse
- ¾ounce (1½ tablespoons) lime juice
- ¾ounce Demerara simple syrup (see note)
- 2dashes Angostura bitters
- ⅛teaspoon Mexican hot sauce
- 1½ounces (3 tablespoons) ginger beer
- 1slice fresh ginger (for garnish)
- Lime wedge (for garnish)
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)
324 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 27 grams carbohydrates; 0 grams dietary fiber; 24 grams sugars; 0 grams protein; 34 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
Measure all ingredients except garnishes into a 12-ounce glass. Fill halfway with crushed ice. Insert a long spoon into the ice, hold the handle between your palms, and gently rub your palms together, back and forth, to swizzle the drink.
- Step 2
Top glass with more crushed ice and swizzle again. Garnish with the ginger slice and the lime wedge.
Tip
- To make Demerara simple syrup, combine equal measures Demerara sugar and boiling water in a small jar. Seal the jar, wrap it in a towel and shake well until sugar dissolves. Syrup will keep, refrigerated, up to 2 weeks.
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