Carlo Sud
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Ingredients
Yield:1 drink
- ½ounce (1 tablespoon) Benedictine
- 2ounces (¼ cup) amber rum
- 1 or 2dashes Angostura bitters
- 1strip lemon peel, for garnish
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)
179 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 6 grams carbohydrates; 1 gram dietary fiber; 5 grams sugars; 0 grams protein; 2 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
Combine all ingredients except lemon peel in a shaker half-filled with ice and stir until well chilled. Strain into a cocktail glass. Run lemon twist around rim and drop into drink.
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Cooking Notes
guy in galley
Made as directed used aged Flor De Cana and orange angostura bitters. Top flight drink.
CityzenWhit
Made this with Plantation Barbados and it was amazing. Totally exceeded my expectations for such a simple combination.
guy in galley
Made as directed used aged Flor De Cana and orange angostura bitters. Top flight drink.
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