Margarita
Rosie Schaap
3038 ratings with an average rating of 5 out of 5 stars
3,038
3 minutes
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In a bowl mix horseradish with tequila and let mixture sit for 24 hours. Strain through cheesecloth.
Pour 1½ ounces horseradish-infused tequila and all other ingredients into a cocktail shaker. (You will have some leftover tequila mixture.) Fill shaker with ice and shake it vigorously for 6 seconds. Add ice cubes to an Old-Fashioned glass and pour drink over them.
High-drama cocktail not for the weak-gutted. We loves them.
Cointreau is an orange liqueur - albeit an expensive one.
Our friend said she would give it zero out of five if she could. Three of us tried it and no one wanted more than one sip. And I like horseradish.
Can I use prepare horseradish? The type that comes in "puree"?
Quite the extroverted cocktail. I may have been too enthusiastic with my over-infusion. The concoction blew the ears off my guests. We ended up diluting the mixture for the faint of palate.
We enjoyed this cocktail. The more you sip, the better the taste! I used 1.5 c tequila and the horseradish flavor was present but not overwhelming.
I never make a margarita with Cointreau, always orange liqueur. Cleaner flavor, works better with the tequila!
Cointreau is an orange liqueur - albeit an expensive one.
High-drama cocktail not for the weak-gutted. We loves them.
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