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David Tanis writes a monthly cooking column for The New York Times. Though he has had a long career as a chef, he has always been a passionate home cook, and is well known for serving simple, rustic food, family-style. He is also the author of several cookbooks featuring seasonal cooking.
Recipes by David Tanis
731 recipes
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- easy
Marinated Cherry Tomatoes on Toast
David Tanis
10 minutes, plus 30 minutes’ marinating
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- easy
Mango Crumble
David Tanis
70 ratings with an average rating of 4 out of 5 stars70
1 hour
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Walnut Sponge Cake
David Tanis
137 ratings with an average rating of 4 out of 5 stars137
2 hours
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Double Celery Salad
David Tanis
94 ratings with an average rating of 4 out of 5 stars94
1 hour
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Plum Crostata
David Tanis
66 ratings with an average rating of 4 out of 5 stars66
2 hours
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Tofu Milanese
David Tanis
323 ratings with an average rating of 4 out of 5 stars323
35 minutes
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1 - 48 of 731 results