David Tanis writes a monthly cooking column for The New York Times. Though he has had a long career as a chef, he has always been a passionate home cook, and is well known for serving simple, rustic food, family-style. He is also the author of several cookbooks featuring seasonal cooking.
Recipes by David Tanis
731 recipes
- easy
Salsa Cruda
David Tanis
119 ratings with an average rating of 4 out of 5 stars119
10 minutes
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