Our mates at Ashgrove Dairy, who we partnered with to launch the world's first low emission milk, getting the kudos they deserve. Pour yourself a glass of Eco-Milk, dunk a Scotch Finger, and have a listen...
Farmers encounter numerous challenges and risks, with many moving parts at play. In this high-stakes field, things can go south rapidly, so I have immense respect for their resilience. In this episode of The Mentor, we explore the rich history and modern innovations of Ashgrove Cheese, one of Tasmania’s renowned farms. Richard Bennett our guest, shares the captivating story of his family’s journey to Tasmania over a century ago and how this legacy ignited his passion for farming and cheese-making. He also introduces Ashgrove’s latest innovation, seaweed milk developed in collaboration with Sea Forest, where eco-cows produce milk with a significantly reduced carbon footprint. Listen Now on Apple Podcasts: https://lnkd.in/eptj_edN Listen Now on Spotify: https://lnkd.in/eBkbGqK3