Scott Burgess and our #manufacturing teams across Goodman Fielder sites are working hard to reduce or eliminate #foodwaste throughout our Australian bakeries and operational footprint. Changes we've implemented and continue to focus on include: 🏭 Enhancing and improving equipment to drive greater efficiency 📋 Streamlining processes 👷♀️ Collaborating with our teams to identify and implement solutions ♻ Targeted focus on reducing food-waste to landfill and increasing diversion to organics and/or animal feed stock At our Forestville site in South Australia, these changes have led to a reduction in waste levels over the last three years. We're proud to be a founding signatory partner to the #Australianfoodpact and share and exchange learnings with other partners across the entire value chain together with End Food Waste Australia! #bettertogether #endfoodwaste #ownit #wastetraceability #foodvaluechain
Goodman Fielder is a proud Signatory of the Australian Food Pact. Since joining in 2021, they have been working hard on their food waste strategy and this has helped drive waste down at one of their sites. Goodman Fielder’s food waste goal is one of their sustainability targets but is also key to improving manufacturing effectiveness and producing more saleable product. To find out how you can help end food waste while simultaneously improving your organisation’s bottom line, visit: https://bit.ly/46gj1ow