Showing posts with label Facility. Show all posts
Showing posts with label Facility. Show all posts

Tuesday, January 19, 2010

New Shots of the Curing Facility

Went up to the facility today to drop some stuff off and pick up a few new things that were ready, as you can see with all the pictures lately, i gotmyself a new camera!
Here's just some various salami.
A whole wack load of little guys
This is Alfredo Santangelo standing in front of a few of his proscuits!
Some Capicollo's and soprassatta


Bison Blueberry, ive been out for a while and im sure this batch wont last long either.
Caraway and dill salami, almost ready, perfect mold right now.

This is Tony's original prosciutto press he sold 25 years ago (pictured below). Alfredo bought it back from this guy to try and get it working again. This is a piece of history. They dont make em like this anymore!
Prosciutto's salting
These ones are Tony's.
And here's Tony, the italian old schooler still banging out prosciutto!





Alas, all the boys who make this possible.