After a long day in Yaxha, my friends and I were looking for a place where we could try the 'Pescado Blanco'. Some people recommended 'el Muelle' but other recommended 'Las Gardenias' and a cheaper, more local alternative. Boy they were right. The food was amazing. We had a 120Q whole white fished, sauteed, with 'Hojas de Santa Maria'. The fish was cooked perfectly - it tasted like snapper. The garlic sauce and the Santa Maria leaves where also lovely. The licuados and the other side dishes were also quite tasty.