Have just visited Barcelona for work and was staying round the corner. This small place with a few tables outside and in with the addition of some stools by the bar was the highlight of the trip.
It's run by a mother and son from Mexico City who produce some of the most authentic dishes outside of their home country. The Nachos and Guacamole were exceptional. Nachos were recently fried Tortillas rather than out of a bag, the Guacamole was freshly made for each serving and these combined with Pico de Gallo and melted cheese were exceptional. On my last visit I also tried the Nopales salad - made with fresh cactus leaves - and that also was a revelation.
I tried a variety of their tacos as well, all which were full of flavour, the best being the Poblano which was highly addictive and packed a range of flavours in to each bite.
Alongside the food they also served some.grest margaritas, mezcal and tequila and an unusual combo of tomato juice, spices and beer called a Michelada.
I would recommend El Changarrito to anyone who has even a passing fondness for Mexican cuisine, you will remember this place for a long time.
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