there was no free seat outside, so I sat inside - very nice bar atmosphere with nice background chill-music.
Ordered a Negroni for the Start.
The bartender asked me if he can make a special variation with Jerez and smoked Rosmarin - served it himself to my seat - great service and drink.
Ordered the oyster, the red brawn croquettes and the sea bass carpaccio.
Service was kind and professional…
They forgot to bring my oyster, so I had to reorder it and the waiting-times were a bit long - but that can always happen in gastronomy - no big deal…
After I got my forgotten oysters I also ordered the scallops
everything coming out of the kitchen was simply perfect in my eyes - big compliments to the chef and his team!
prices are a bit high, but that is normal for this quality and you also don’t go eating at such a place everyday…
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