Chef, cookbook author and television personality Sunny Anderson is stopping by the TODAY kitchen to show off her July Fourth spread of sweet and savory recipes and summery sips. She shows us how to make spicy burgers loaded with fresh herbs, caramelized banana parfaits and sweet tea cocktails.
This gorgeously green burger makes such great use of the herbs in my garden. It comes loaded with the fresh flavor of cilantro, dill, mint, parsley and scallions, a kick from the jalapeño and a satisfying crunch from potato chips.
This is the dessert to turn to when you're in need of an easy crowd-pleaser. The simple technique of caramelizing the banana slices adds depth, dimension and texture to this prep-ahead treat.
This drink is a play on the classic Long Island iced tea, but instead of all the liquor of the original, it uses actual iced tea. It's perfect for a party — just put out the pitcher, a bucket of ice, cups and it's a self-serve cocktail.
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