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Legendary Lygon Street deli, restaurant and cafe set for extended closure – again
Despite undergoing extensive renovations in 2018, the Lygon Street landmark is about to be shuttered for another overhaul.
- Dani Valent
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A drone delivered my latte, and it was not what I expected
Restaurant reviewer Dani Valent road tests DoorDash’s new delivery service, ordering three items: a hot coffee, a frozen juice and a toastie.
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- Southbank
This 20-year-old restaurant showcases Tassie, but its riverside setting is pure Melbourne
Pure South has matured into a great Melbourne restaurant: committed, consistent, creative and, in the right light, prone to making a person emotional.
- Dani Valent
15 of Melbourne’s best pasta deals from $20 lobster linguine to great date nights
The servings are generous, the wine is flowing. These great value pasta nights make going out more fun and affordable right now. Give them a twirl.
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Seven great bakeries have opened and (gasp!) they’re not in the inner north
There’s a playful bakehouse on a shopping centre rooftop, a patisserie blending French techniques and Middle Eastern flavours, and a Scandi spot that’s all about buns.
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- Carlton
Cosy Italian wine bars are a dime a dozen in Carlton. What makes this one so special?
Bar Olo was intended as the support act for sibling restaurant Scopri. Locals had other ideas.
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- Surrey Hills
This suburban wine bar is the perfect recipe for a wintry Melbourne afternoon
Dani Valent boards a Belgrave train at Richmond station and heads for The Hills for a fireside mulled wine.
- Dani Valent
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- Roxburgh Park
‘More Turkish than the ones in Turkey’: Melbourne bakery’s simit runs rings around the competition
No need to catch a plane. Drive north of the airport to Roxburgh Park instead to find this sesame-studded bread.
- Dani Valent
This restored Hawthorn pub is creating quite the buzz
The venerable watering hole will send out classic counter meals with a light cheffy touch, and have Carlton Draught on pour alongside Chablis.
- Tomas Telegramma
Eight of Melbourne’s best steak frites for Bastille Day and beyond
It’s Bastille Day on Sunday, so celebrate with the most simple yet succulent of French bistro dishes – perfectly cooked steak, crisp fries and your sauce of choice.
- Emma Breheny and Tomas Telegramma
- Review
- Fitzroy
This tiny Fitzroy eatery is a buzzy hot spot for home-style southern Indian dishes
Toddy Shop, Mischa Tropp’s popular Melbourne version of a Keralan eating house, pays fond homage to the food stands of the same name.
- Dani Valent
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