‘Too boring to warrant the kilojoules’: The five most overrated French foods
Plus, five of the most underrated according Good Food Guide editor Callan Boys.
- Callan Boys
You won’t find any smashed avo at these three new cafes and they are all the better for it
Start your day right at these newcomers serving brunch that flips the cafe script.
- Tomas Telegramma
Is it pasta or is it a frittata? It’s both and it’s your new family favourite
A humble recipe with just a handful of ingredients, this thrifty frittata is one of my childhood favourites.
- < 30 mins
- Julia Busuttil Nishimura
- Exclusive
- Restaurant news
Legendary Lygon Street deli, restaurant and cafe set for extended closure – again
Despite undergoing extensive renovations in 2018, the Lygon Street landmark is about to be shuttered for another overhaul.
- Dani Valent
From Paris with love: Five foodie Francophiles share their dining, bakery and fromagerie favourites
How to skip the queue for Instagrammable pastries, taste the world’s best bread, and eat at the restaurant that fed Brad Pitt. Plus the Australian restaurants that offer a Paris match.
- Nina Rousseau
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Eating out
Batch brew on tap, fluffy eggs: This may be the city coffee and brunch spot we’ve been waiting for
The coffee-roasting favourite opens its seventh location on Melbourne’s premier dining strip. And yes, it’s open on weekends, too.
- Tomas Telegramma
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The secret to Adam Liaw’s perfect French onion soup? You’ll just have to wait and see
It takes time to bring out the rich caramelised flavour in one of the world’s great dishes. So block out the next two hours and enjoy the process.
- 1-2 hrs
- Adam Liaw
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