Brazilians are increasingly looking for convenient foods that save time in cooking while also being healthy options. Many consumers find that they have little time to cook at home due to busy lifestyles. There is demand for products that make cooking easier through streamlined preparation, ready-made meals, or meal kits. Snacking is also on the rise as traditional meal times decline. Many consumers are also trying to add more whole grains and proteins to their diets for health reasons like obesity, hypertension, and diabetes. Technologies like apps have potential to help consumers make healthier choices and track their eating.
Oat products have seen increased new product development in the UK over the last 4 years. This is good news for oat farmers who could benefit from increased demand.
Gen Zers have made their way onto college campuses across the country and brought new dining demands and eating behaviors with them. Many students are opting for food options that accommodate their lifestyle and support their health goals. Explore how the new generation of college students is influencing today’s campuses in this resource.
Plant-based milk alternative refers to non-dairy vegan milk made from breakdown of plant material like cereals, legumes oilseeds, nuts that are extracted in water and further homogenized to provide a creamy mouth feel along with flavor and aroma. It is a fast growing segment in the newer food product development category. Plant sources like almonds, soy, cashew, rice are utilized due to the nutritional properties of these sources for preparation of plant-based milk which is lactose-free, cholesterol free and low in calories. Dairy milk allergy, lactose intolerance, hormonal imbalance, calorie concern and more preference to vegan diets has influenced consumers towards choosing plant-based milk alternatives and it serves as an inexpensive and sustainable alternative to dairy milk. New and advanced non-thermal processing technologies are being developed for tackling the problems related to increase of shelf life, emulsion stability, nutritional completeness and sensory acceptability. Plant-based milk alternatives is a major research area in food science and technology and widely investigated through the development of advanced processing, technological interventions and fortification techniques for developing a nutritionally complete product with high overall acceptability.
This document provides information about Organic India, a company that produces and markets certified organic products in India. It discusses Organic India's plans to launch a new product line of organic milk. Key points:
- Organic India is committed to promoting organic agriculture and supporting sustainable farming communities in India. It currently sells various certified organic foods and herbal products.
- The document outlines Organic India's vision, values, and facilities certifications. It then discusses the company's plans to partner with over 600 family farms to source organic milk.
- Strict standards for the organic milk are defined, including pasture-feeding of cows and prohibiting antibiotics and hormones. Analyses of the new product line include a
Hearts Tomato Soup was created by Kristine M. Schweitzer after she could not find a soup that met all of her dietary needs of being organic, gluten free, vegan, and without preservatives. The company's mission is to deliver a delicious organic tomato soup that rivals homemade while meeting various dietary restrictions. Hearts Tomato Soup targets busy women ages 25-50 who seek convenience without compromising health. The soup meets FDA labeling requirements for being low sodium and contains high amounts of vitamins K and C. Through freezing, the soup maintains nutrients and safety.
Changing Beliefs and Practices Mid-COVID-19: Workplace Dining Views on the We...Aramark
Consumers' views on major issues have shifted due to the COVID-19 pandemic. A survey found that more people are concerned about public health (61%) and the economy (39%) compared to earlier in the year. Additionally, sustainability initiatives are equally or more important to employees since the pandemic began. Ensuring employee safety, supporting local diverse businesses, recycling, and composting are top priorities. Most respondents will support sustainable food options when available. As workplaces reopen, there is strong interest in reusable plates and cutlery, bringing own bottles and cutlery, and supporting composting programs. Aramark is committed to sustainability and total wellbeing through its new EverSafe safety platform focused on wellbeing, operations
Nancy Kruse - Spotting Millennial Food TrendsJohn Blue
Spotting Millennial Food Trends - Nancy Kruse, Owner, Leading Food Consultants/Nation’s Restaurant News, from the Animal Agriculture Alliance Stakeholder Summit Titled Cracking the Millennial Code Stakeholder Summit, May 8 - 9, 2014, Crystal City, VA, USA.
More presentations at http://www.trufflemedia.com/agmedia/conference/2014-cracking-the-millennial-code
Earnest Eats Superfood Hot Cereals Expo West 2016Andrew Aussie
An overview of our award-winning Earnest Eats superfood hot cereals, made with oats, quinoa and amaranth, that's transforming oatmeal from boring to an earnest breakfast experience. Our Earnest Eats Detoxifying Hot Cereals were noted by New Hope as a "Hot Trend" at Expo West. Our Energized Hot Cereals powered by Coffeefruit also earned a lot of attention for our earnest sourcing of this new superfood ingredient with a sustainability story.
The document discusses healthy eating options for college students on a budget. It provides examples of meal deals for 4 students that exceeded their daily calorie and fat limits. Strategies are presented for modifying the meals to meet nutritional guidelines, such as choosing smaller portion sizes, limiting liquid calories from soda, or substituting side items. The document also lists a variety of affordable healthy food options available on campus and tips for creating balanced meals.
This document provides a list of the author's favorite keto-friendly products from various companies, along with exclusive coupon codes. It is organized into sections for snacks, supplements, and kitchen goods. Under each product listing is a brief description of how to use the product and where to purchase it. The purpose is to help readers save money while stocking up on high-quality ingredients for following a ketogenic diet.
Vananan GLG is a proposed vegan and gluten-free frozen dessert shop and cafe that will open on the campus of San Diego State University. It will offer nutritious and guilt-free banana-based ice creams, sorbets, and baked goods made without dairy, gluten, or refined sugars. The shop aims to cater to those with dietary restrictions or health-conscious preferences. It will source ingredients locally and ethically to provide a healthier dessert option on campus. The founders are nutrition experts who developed recipes to be delicious yet nutritious.
Ingredients: The Difference between 'Clean Label' & 'Free From' Organic Moni...Paul Hart
Market trends show consumer concern for 'Whole Foods'
- But what's the distinction between 'Clean label' and 'Free From'?
In fact the latter has a labeling imperative...
The ingredient brand example of Solanic is considered through brand strap lines - through 'clean label; to the current focus on 'free from; .
Market data for 'free from' tends is presented; from Datamonitor; Innova & Mintel.
Food composition issues and label claims are contrasted for the major groups of foods constituents: Carbohydrates; Fats & Oils; Proteins + Sustainability, and Additives.
Finally 'Natural' is also considered ... [defies a single definition].
Aloe Vera Product Catalog 2017 from Forever Living ProductsSvetlana Andriyenko
Forever Living Products produces nutritional supplements and personal care products made from natural ingredients. Their catalog introduces products containing Aloe Vera combined with other botanicals and vitamins. This includes drinks, bee products, multivitamins, fiber supplements, and omega-3 supplements. The company explains that they use the purest ingredients sourced from nature and the latest scientific developments to help customers look and feel better.
Check out the latest product catalog from Forever Living USA and Canada. 2016 For more information or to order products please visit http://www.aloe4us.com
Help students set up the “Pizza Garden” by:
- Tilling the soil in the garden bed
- Laying down mulch
- Planting tomato, bell pepper, onion seeds or seedlings
- Watering the garden
Discuss:
- Proper spacing of plants
- Watering and sunlight needs
- Weeding and mulching benefits
Have students draw the layout and label plants.
Healthy Recipe: Chicken Fingers
Ingredients: Chicken breast, egg wash, panko breadcrumbs
Prep/cook: Bread and bake chicken cutlets until cooked through
Nutrition: High protein, low fat alternative to fried chicken fingers
Source: Nutrition to
Betty Lou's was founded over 35 years ago by Betty Lou Carrier to create healthier snack alternatives for her son who had food allergies. It remains a family owned and operated business in Oregon that uses only high quality, whole food ingredients in their gluten-free and allergen-friendly products. Betty Lou's has a variety of product lines including fruit bars, energy balls, granola, crackers, and baking mixes and is a top performer in the natural foods channel.
Plant based foods for a better tomorrow, Sustainable Foods Summit, San Franci...Givaudan
In a world with a growing population, scarce resources, and strong effects from climate change, there is an increasing focus on plant-based proteins. Givaudan’s mission is to bridge the gap between animal and plant protein by providing flavours with a real meaty taste.
Here are some key points about good and bad fats:
- Good fats include unsaturated fats (found in foods like olive oil, nuts and avocados) and omega-3 fatty acids (found in foods like fatty fish, flaxseeds and walnuts). These can help lower cholesterol levels and reduce heart disease risk.
- Bad fats are saturated and trans fats. Saturated fats are found in foods like red meat, butter, cheese and tropical oils. Trans fats are found in some margarines, packaged foods and fried foods. These types of fats can raise cholesterol levels and increase heart disease risk.
- In moderation, fats provide energy and support growth and
Preparing food safely for fairs and festivalsAmy Peterson
This document provides information on food safety practices for fairs and festivals. It discusses the importance of food safety and preventing foodborne illness outbreaks at community events. Key recommendations include proper handwashing, avoiding cross-contamination, cooking foods to the proper internal temperatures, and properly cooling and reheating perishable foods. Food vendors at temporary events may be subject to health inspections and liability if food poisoning occurs.
La contratación informática se refiere a contratos para bienes y servicios informáticos, como soporte lógico. La contratación electrónica implica contratos realizados por medios electrónicos o computarizados, como un contrato de arrendamiento por correo electrónico. Los contratos de adhesión son aquellos donde una parte fija las cláusulas y la otra se adhiere a ellas sin posibilidad de modificarlas. La contratación electrónica a menudo implica este tipo de contrato. Las cláusulas abusivas en contratación electr
Este documento proporciona información sobre el estilo artístico barroco en Europa entre los siglos XVII y XVIII. Resume las características principales del barroco y las figuras más importantes de la arquitectura barroca en Italia, Francia, Inglaterra y España, incluyendo obras representativas de Bernini, Borromini, Guarini, Mansart, Le Vau, Le Notre, Vanbrugh y Wren. Además, explica las diferencias entre el barroco católico, absolutista y burgués.
En el siguiente ensayo se tratara el tema de la protección de los Software en referencia con el Derecho de propiedad siendo estos una nueva tendencia en la Legislación.
This document contains a ranking of 65 players on 4 teams (ABC, Blackstar, Jaragua, Our Team) based on their points in a competition. The top player, Alan Santos of team ABC, has 101 points, while the bottom players have 0 points. The document lists each player's name, jersey number, points total, and team.
Grade 12 global outreach malitrition presentation finalFlorence Ce
Malnutrition is a serious problem in Mali, where 11% of the population is undernourished. The main causes are poverty, environmental factors like drought that damage crops, and political conflicts that displace people. Over 1 million Malian children are at risk of severe malnutrition, and 38% of children under 5 suffer from chronic malnutrition. Malnutrition leads to health effects like wasting, stunting, weakness, and increased susceptibility to disease. It is a major contributor to Mali's high child mortality rate, with 25% of children dying before age 5 due to hunger or malnutrition. International aid organizations like Doctors Without Borders are working to address malnutrition in Mali by providing healthcare, food supplements, and treating large numbers
Este documento resume las características arquitectónicas del Renacimiento italiano entre los siglos XV y XVI. Resalta la recuperación de los estilos y órdenes clásicos griegos y romanos, el uso frecuente del arco de medio punto, y el desarrollo de iglesias, capillas, palacios y otros edificios civiles y religiosos. También destaca la búsqueda de la perfección, la valorización de lo humano y la ciencia, y elementos decorativos como pilastras y medallones.
Cadbury and Unilever are becoming short-sighted in their marketing strategies by solely focusing on massification and cost-cutting at the expense of premium brands and consumer aspirations. This myopic approach is leaving openings for smaller companies to attack them. Both companies need to adopt more consumer-centric and innovative approaches across their brand portfolios to remain relevant as consumer tastes evolve.
The document summarizes transport of substances across cell membranes. There are three main types of transport: diffusion, facilitated diffusion, and active transport. Diffusion involves simple movement through membrane pores or lipid layers. Facilitated diffusion uses carrier proteins to aid movement against a concentration gradient. Active transport requires energy and carrier proteins to move substances against gradients, such as the sodium-potassium pump maintaining ion concentrations.
Engaging the unengaged: Election tools to empower citizens - tic te-c 2016 (p...mysociety
This was presented by John Webb from the Google Civic Innovation Team at the Impacts of Civic Technology Conference (TICTeC2016) in Barcelona on 28th April. You can find out more information about the conference here: https://www.mysociety.org/research/tictec-2016/
1) A tabela classifica equipes de duas séries, A e B, de uma liga de basquete citadino adulto com base em vitórias, derrotas, pontos pró e contra, saldo de pontos e média.
2) Na Série A, a equipe ABC ficou em 1o lugar e na Série B, Our Team Juvena ficou em 1o.
3) As equipes são classificadas de acordo com seus resultados em vitórias, derrotas, pontos pró e contra durante a competição.
Craft beer continues to grow globally, with flavored beers representing one in four new US craft beer releases. Pumpkin and spicy flavors are most common in US craft beers. Flavored and seasonal beers are driving sales and innovation as brewers experiment with flavors beyond traditional beer ingredients. The top global beer launch flavors are citrus fruits like lemon and grapefruit.
Este documento trata sobre el derecho judicial y la función del juez. Se divide en 8 capítulos que discuten conceptos como la función jurisdiccional, la competencia, la independencia del poder judicial, la interpretación jurídica y la valoración de la prueba. El objetivo es destacar la importancia del rol activo del juez para descubrir la verdad material y dictar sentencias justas, utilizando todos los medios probatorios a su disposición de forma imparcial.
Dokumen tersebut membahas fisiologi, patofisiologi, dan terapi peningkatan tekanan intrakranial (TTIK). Termasuk anatomi otak, aliran cairan serebrospinal (LCS), fisiologi TTIK, etiologi, gejala klinis, diagnosis, dan penatalaksanaan TTIK secara mekanik, medikamentosa, dan operatif.
An overview of the top 12 food trends for 2016, originally completed at the beginning of 2016. For each trend Symrise analyzes the source of inspiration and the top consumes related to the trend. We then look at which industry publications are picking up on the trend, menu examples, news stories and finally the Symrise take on the trend.
Este documento apresenta o regulamento geral do 39o Copão Kurt Meinert de Futebol, que ocorrerá em Joinville em 2016. O regulamento define as normas gerais, objetivos, participantes permitidos, comissão disciplinar e possíveis penalidades. A competição será coordenada pela Fundação de Esportes, Lazer e Eventos de Joinville e visa promover o futebol amador e a confraternização entre os participantes.
The document discusses the key components and principles of a house drainage system. It defines important terms like wastewater, sewage, sullage, etc. It describes the main components of a house drainage system including traps (P, Q, S, floor, gully, intercepting), pipes (soil, waste, vent, rainwater), and sanitary fittings (wash basins, sinks, bath tubs, water closets, urinals, flushing cisterns). It also explains the principles of design and discusses the different systems of plumbing like single stack, one pipe, single stack partially ventilated, and two pipe systems.
Transparency and Choice: Winning With Today's ConsumersBrandSquare
Mintel's 2018 Global Food & Drink Trends are the result of collaboration between 60 of Mintel’s expert analysts in more than a dozen countries around the world. In this webinar, we’ll look at two of the five consumer-led trends that are influencing food and drink product development in 2018, and are predicted to have a big impact going forward.
In this webinar you’ll learn:
How the Full Disclosure trend is satisfying consumer demands for total transparency
How the Self-Fulfilling Practices trend is encouraging more consumers to adopt truly flexible, balanced diets
How these trends empower consumers with trust in a post-truth reality and self-care in a world that’s becoming more hectic and stressful
In April 2016, Singapore hosted the first ever Food Vision Asia event. Food Vision Asia focused exclusively on this high growth market and the challenges it faces as increased consumer buying power drives its consumer’s appetite for a diet predicated on ‘world food’ choice and variety.
This document discusses plant-based proteins and trends in their use. It finds that wheat and soy proteins are most commonly used but that pea and rice proteins are growing rapidly. Consumer interest in flexitarian diets is driving demand for alternative protein sources. While transparency around ingredients is important to gain consumer trust, adventurous consumers are willing to try new plant proteins. The rise of plant-based diets in developed markets will likely lead to declining animal protein use and growing plant protein demand.
Ever-growing consumer demand for convenience, combined with a healthy diet and preference for natural flavors has led to a growth spurt in fermented dairy market. Current trends and changing consumer needs indicate a great opportunity for innovations and developments. Check out the latest trends from India in fermented dairy space.
The document discusses key and emerging weight management ingredients and how they are addressing the global obesity epidemic. It begins with an overview of the increasing issue of obesity worldwide and consumers' motivational challenges to maintaining a healthy lifestyle. Several functional ingredients for weight management are then highlighted, including protein, fibre, konjac, chia seeds and various phytochemicals. The presentation examines how these ingredients are featured in different product categories and considers demographic targeting of things like women during menopause. It concludes that the obesity crisis continues globally and that protein and fibre will remain important for nutraceutical weight loss products, while new polyphenol and green coffee bean containing products emerge.
Global dairy product innovations are focusing on meeting increasing consumer needs around convenience, snacking, health, and dietary requirements. Dairy producers are innovating new products with benefits like being lower in sugar, fat, and calories or higher in protein. They are also developing more portable on-the-go options and reformulating products to be lactose-free or provide gut health benefits from probiotics. However, major supermarkets are rationalizing product ranges to compete with discounters, increasing pressure on new products to stand out and prove themselves in shorter timeframes.
The document summarizes discussions from an on-stage panel about fermented milk products. Panelists from different countries and industries discussed topics like the fermented milk market in Argentina, using soybeans to produce fermented milk, testing of probiotic claims on product labels in New Zealand, the effects of probiotics on health, and producing low-lactose fermented products. Panelists shared insights from their research and experience with developing and testing fermented dairy products in their respective markets.
1. High protein is proving to be more than just a fad — will it change the way we eat?
2. Slimming and beauty benefits of tea continue to be a focus for innovation in Asia
3. Going against the grain: Using health and history to promote the ancient grain Kamut
4. Going against the grain: Using health and history to promote the ancient grain Kamut
5. Broccoli sprouts are explored as a detox ingredient
6. Can packaging help to make us healthier?
The document summarizes trends observed at the Natural Foods Expo in Anaheim. Some of the top trends included a rise in products featuring chia seeds, combinations of sweet and savory flavors, popcorn entering the healthy snack category, Greek yogurt expanding into new formats and categories beyond the dairy aisle, and an increased focus on non-GMO and quinoa ingredients. Various companies and products exemplifying these trends are highlighted.
We took a peak at what 2,200 Yogurt Products had to sayTyler Olsen
This document provides information on yogurt marketing claims and trends in the yogurt aisle of grocery stores. The top marketing claims on yogurt packaging are culture, gluten-free, low-fat, fat-free, Greek, vitamin, probiotic, organic, and all-natural. Greek yogurt popularity has grown 2500% in 5 years. Three-quarters of yogurt is consumed at home, and yogurt consumption is increasing at all eating occasions like breakfast, snacking, and dinner. Protein content is a popular marketing claim, with yogurt leading all categories in emphasizing protein. Some flavored yogurts have more sugar than the daily recommended amount for women. Yogurt's popularity and health halo have led to increased sales in related categories like popcorn
The document discusses launching a new company called Beyond Organic that aims to go beyond USDA organic standards to promote true health and wellness. It will create superior quality foods and beverages while teaching principles of healthy eating. Products discussed include cultured dairy products, spring water, infusions, chocolate, beef, and a probiotic beverage made from whey. Founder packs are available for pre-order to receive an assortment of products and qualify for bonuses.
The document summarizes several emerging food trends, including savory yogurts, black raspberries, water extracted from various fruits and trees, plant-based meat alternatives, fermented foods and probiotics, dehydrated snacks, alternative flours, cleaner labels, morally conscious foods, gourmet convenience foods, generational influences on nutrition, food safety focus, green vegetables and fruits, specialty teas like matcha, natural food processing, ideas from small food companies, sports nutrition for all, natural indulgence products, ethnic foods and experiences, sustainability concerns, food origin stories, online grocery shopping, visually appealing foods, health-conscious millennials and alcohol, technology changing food delivery and ordering, reinvented classic cocktails
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Top 10 Most Innovative Foods in China in 2017FoodInnovation
After half a month's collection, vote and internal selection, FBIF finally figures out the Top 10 Most Innovative Foods in China in 2017. Wishing to promote China's food innovation, we picked out the top 10 pioneering products of 2017.
Top 10 most innovative foods in china in 2017Wilbur Zhu
After half a month's collection, vote and internal selection, FBIF finally figures out the Top 10 Most Innovative Foods in China in 2017. Wishing to promote China's food innovation, we picked out the top 10 pioneering products of 2017.
The document provides information for a controlled assessment project for a GCSE in Food Technology. Students are asked to design and make a product using Fairtrade ingredients for a local shop promotion. Research is required on Fairtrade ingredients, existing products, user needs and nutritional information. Initial ideas include risotto, layered dessert, brownies, and quinoa salad. Skills, quality checks, and evaluations of prototypes will be documented. The best idea will be selected and tested against the design specification.
1. Allergen-free products, especially gluten-free, are growing rapidly in food and drink launches globally. Gluten-free is driving this trend, especially in Europe, Brazil, and the US.
2. The US has the largest market for gluten-free at $8.8 billion in 2014, growing 62% from 2014-2017. While the UK market is smaller, gluten-free and dairy-free segments are growing over 15% annually.
3. Avoidance of certain foods and ingredients is driven as much by healthy lifestyles as intolerance. Millennials are more influenced by free-from lifestyles than older generations.
De acordo com o documento:
1) A balança comercial brasileira registrou saldo positivo de US$ 38,5 bilhões de janeiro a outubro de 2016, influenciado pela queda de 22,7% nas importações.
2) De janeiro a outubro, o Brasil captou US$ 54,9 bilhões em investimentos estrangeiros diretos, valor similar ao mesmo período de 2015.
3) A Fiesp oferece serviços como emissão de Certificados de Origem online e o novo serviço de Ata Carnet, que permite
O informativo do DEREX de outubro de 2016 apresenta:
1) Análise do comércio exterior brasileiro e investimentos estrangeiros no país;
2) Detalhes sobre reuniões e eventos realizados com autoridades e representantes de outros países para discutir oportunidades de negócios;
3) Informações sobre serviços e eventos oferecidos pela Fiesp/DEREX para apoiar as empresas.
1) A Fiesp publicou um informativo sobre diversos assuntos relacionados a comércio exterior, como análises sobre balança comercial e investimentos do Brasil, serviços de certificação de origem, e reuniões e visitas realizadas pela Fiesp com autoridades e empresas estrangeiras.
2) A Fiesp irá oferecer o serviço de ATA Carnet a partir de outubro, que permite a exportação e importação temporária de bens livres de impostos de importação entre os 75 países signatários do regime.
3) A Fies
O documento apresenta dados sobre o nível de emprego no estado de São Paulo, com variações mensais e anuais. Em agosto de 2016, houve queda de 0,49% no emprego em relação ao mês anterior e de 7,91% na comparação anual. As maiores quedas ocorreram nos setores de produtos de borracha e plástico, produtos de metal e máquinas e equipamentos.
O documento resume o 1o Encontro Latino Americano de Nozes e Castanhas, apresentando a empresa Mãe Terra. A empresa é a primeira marca brasileira de produtos naturais e orgânicos, fundada em 1979, com mais de 120 produtos que incluem cereais, biscoitos, snacks e a linha da Bela Gil. A Mãe Terra tem foco em sustentabilidade, pequenos agricultores e preços acessíveis.
1) O documento discute as pesquisas e desenvolvimentos da Embrapa sobre castanha-do-brasil, cajueiro e noz macadamia.
2) A Embrapa tem conduzido pesquisas sobre o cultivo e melhoramento genético dessas culturas para torná-las mais produtivas e sustentáveis.
3) Resultados incluem o desenvolvimento de variedades precoces de cajueiro com maior produtividade e sistemas agroflorestais para produção de castanha-do-brasil.
El documento describe la nuez de Brasil, incluyendo su diámetro de 10 a 15 cm, peso de 900 a 1800 gramos, ciclo de maduración de 14 meses, y alto contenido nutricional. Explica que los principales países de exportación son Estados Unidos, Inglaterra, Alemania y Países Bajos, y que exportar la nuez de Brasil fraccionada en contenedores puede generar hasta 250% más de utilidad que exportarla en contenedores convencionales.
O documento apresenta dados sobre o nível de emprego no estado de São Paulo entre 2006-2016, com destaque para o mês de julho de 2016. Houve queda de 0,26% no emprego em julho na comparação com junho, totalizando uma redução de 6.000 postos de trabalho. Os setores de Açúcar e Álcool e de Indústrias Restantes foram responsáveis por -878 e -5.122 postos de trabalho, respectivamente.
O informativo da Fiesp de julho de 2016 resume: 1) análises sobre o comércio exterior e investimentos no Brasil no primeiro semestre de 2016; 2) detalhes sobre seminários e reuniões realizados pela Fiesp sobre comércio exterior; 3) visitas recebidas por representantes de outros países.
O documento apresenta os resultados do Indicador de Nível de Atividade (INA) da indústria brasileira para o mês de junho de 2016, com variações percentuais e níveis de utilização da capacidade instalada para diferentes setores. Os dados mostram uma pequena queda de 0,1% na atividade industrial total em junho na comparação sem ajuste sazonal com maio.
O relatório apresenta os resultados do Sensor de julho de 2016, que mede as expectativas de empresários sobre seis indicadores econômicos. O Sensor Geral subiu ligeiramente, enquanto os indicadores de Mercado, Vendas e Investimento caíram ou permaneceram estáveis. O indicador de Estoque aumentou, sugerindo estoques abaixo do desejável.
O documento apresenta os resultados da Pesquisa de Nível de Emprego do Estado de São Paulo para o mês de junho de 2016. Os principais pontos são: a variação mensal do emprego foi de -0,73%, com destaque para as perdas nos setores de confecção e couros; regionalmente, o interior teve maior queda (-0,88%) que a Grande São Paulo (-0,50%).
O informativo da Fiesp de junho de 2016 destaca:
1) O monitoramento das sobretaxas equatorianas às importações pelo Derex e a manutenção de diálogo com associados sobre o assunto.
2) A análise do comércio exterior brasileiro em maio, com aumento nas exportações e queda nas importações.
3) O aumento de investimentos estrangeiros diretos no Brasil no primeiro quintil, puxado por empréstimos entre empresas.
O relatório apresenta os resultados do Sensor de Junho/2016, que mede as expectativas de empresários sobre seis indicadores econômicos. Os indicadores tiveram leve aumento em relação a maio, com destaque para vendas e emprego. A série histórica mostra que os indicadores variaram positivamente nos últimos 24 meses.
O documento apresenta os resultados do Indicador de Nível de Atividade (INA) da indústria brasileira para o mês de maio de 2016, com dados revisados. O INA total teve variação de 0,1% em relação a março, enquanto o INA de Produtos Químicos cresceu 1,5% e o de Produtos Farmacêuticos caiu 0,9% no mesmo período. O documento também contém dados sobre horas trabalhadas, salários, vendas e nível de utilização da capacidade instalada para vários
O informativo da Derex de maio de 2016 apresenta: 1) análises sobre o comércio exterior e investimentos brasileiros; 2) novos serviços da Derex relacionados à certificação de origem e uso de dados aduaneiros; 3) eventos e visitas internacionais realizados pela Fiesp para promover negócios.
O relatório apresenta os resultados da Pesquisa de Nível de Emprego do Estado de São Paulo em maio de 2016. Houve queda de 0,33% no emprego em relação a abril, com redução de 7.500 vagas. O setor de Açúcar e Álcool apresentou aumento de 1.083 vagas, enquanto o restante da indústria teve queda de 8.583 vagas.
O documento apresenta os resultados do Indicador de Nível de Atividade (INA) da indústria brasileira para o mês de abril de 2016. Os dados mostram que o INA total da indústria caiu 1,1% em relação a fevereiro, enquanto o INA dos setores têxtil e automotivo tiveram fortes quedas. Já o setor de celulose, papel e produtos de papel teve alta de 2,5% no mês.
O relatório apresenta os resultados do Sensor de Maio/2016, que mede as expectativas de empresários sobre seis indicadores: Sensor Geral, Mercado, Vendas, Estoque, Emprego e Investimento. Em Maio, houve queda nos indicadores Sensor Geral, Mercado e Estoque na comparação com Abril. As séries históricas mostram variações nos indicadores ao longo dos últimos anos.
O documento apresenta os resultados da Pesquisa de Nível de Emprego do Estado de São Paulo, com indicadores regionais e setoriais. Houve queda de 0,17% no emprego em abril de 2016 na comparação com março. Algumas regiões tiveram desempenho positivo, como Sertãozinho (10,04%), Jaú (4,35%) e Santa Bárbara d'Oeste (3,29%), enquanto outras tiveram queda, como São Caetano do Sul (-2,35%), Guarulhos (-2,11%) e Bauru (-
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3. 3
Brazilians turn to convenience foods to save time in the kitchen
Source: Mintel Reports: Cooking Habits—Brazil , March 2016
of Brazilians would eat more healthy foods if there were more easy–to-
prepare healthy options (eg frozen ready-meals, pre-cooked food, etc)
30%
of Brazilians agree with the statement “cooking takes up too much of
my daily time.”
38%
4. 4
Meal kits bridge the gap between homemade and fully prepared meals
Nacho Loco Mini Tacos de Chicken com Frijoles
e Queijo (Mini Chicken Tacos with Frijoles and
Cheese)
This frozen meal kit includes a recipe suggestion on
back
Youcook Green Thai Curry (Germany)
This chilled meal kit comprises vegetables, chicken
breast fillets, rice, halal certified coconut milk, fresh
coriander, green curry paste and soy sauce.
Source: Mintel GNPD
5. 5
Snack attack in Latin America
Busy lifestyles are profoundly
changing traditional eating
patterns and boosting the
snacking occasion.
Traditional mealtimes are in
decline, and snacks are filling
the gap, especially for younger
Brazilians.
There is a growing need for
convenient products which can
bridge the gap between health
and indulgence.
Source: Mintel Food and Drink
6. 6
Young consumers’ eating habits are affected by their lack of time
The busy lifestyle of young adults seems to be influencing their eating habits. Consumers aged
16-34 are more likely than those aged 35+ to find it difficult to find time to cook at home.
They are more likely than their older counterparts to usually eat little snacks instead of regular
meals, to eat on-the-go, and to skip breakfast in the morning.
Selected statements of eating habits, by age group, Brazil, August 2015
Base: 1,500 adults aged 16+
Source: Ipsos Observer Brazil/Mintel
Source: Mintel Reports: The Time-pressed Consumer—Brazil , October 2015
7. 7
Food categories targeting snacking occasion grow
King of Palms Frutajá!
Purê de Frutas Maçã
Manga Goiaba (Apple,
Mango, Guava Fruit Purée)
Chobani "Flip" Tropical
Escape Greek Yogurt it’s a
pineapple coconut low-fat
yogurt with hazelnuts,
toasted coconut and
granola
Chef Earl's Cranberry
Almond Chicken Salad is
fully cooked, ready to eat
and said to be real and
fresh.
8. 8
Juice/soup hybrids
Soupologie Raw Beetroot &
Mint Ready to Eat Chilled
Soup, UK
H-E-B Souper Fruit Bilberry
Fruit Soup, US
¡Cho! Beetroot and Apple
Drinking Gazpacho, UK
New chilled soup introductions feature a combination of sweet, savory and spicy flavors. Thanks to evolving
flavor profiles, juice and smoothie brands have an opportunity to enter the snacking/meal space
Source: Mintel GNPD
9. 9
What it means
Analyst POV
The speed of life is not slowing down in Brazil…demand is
continuing to build for products that streamline shopping and
cooking
Ease of use is essential for time-saving product propositions
Products that bridge the gap between scratch cooking and fully-
prepared options can be a great way to introduce reluctant consumers
to time-saving options, as well as snacks positioned as meals
10. 10
Artificial: Public Enemy No. 1
Consumer demand for natural and “less processed” food
and drink are forcing companies to reformulate to remove
artificial ingredients
11. 11
People are paying more attention to what’s in their food
Source: Ipsos Observer/Mintel
of Brazilians agree that it is worth spending more on
healthier food options
83%
of Brazilians claim to cook using only natural/home-
made ingredients
73%
of Brazilian adults claim to purchase meat and poultry with
no additives/no preservatives.56%
11
12. 12
Natural claims growing annually in Latin America
Source: Mintel GNPD
0% 2% 4% 6% 8% 10% 12% 14%
No Additives/Preservatives
All Natural Product
Wholegrain
Organic
GMO-Free
Latin American food and drink launches, by natural claims, 2011-15
2011 2012 2013 2014 2015
13. 13
“Nothing Artificial” might become the new “natural”
Healthy Choice Café Steamers
Simply Southwestern-Style
Chicken, US
Meal is made with real ingredients that
are minimally processed, and contains
nothing artificial.
Charlie’s Honest Fizz
Raspberry, Australia
Carbonated soft drink made with
real fruit, free from preservatives
and contains nothing artificial.
Love Child Organics Oaty
Chomps, Canada
Contains no GMOs, no added sugar
or salt, and nothing artificial.
Source: Mintel GNPD
14. 14
What it means
Consumers are worried about products with long unfamiliar
ingredient lists
Some categories carry an “artificial” reputation
“Free from” trends are on the rise
Consumers expect products to be closer to nature – and
claims to be truthful
15. 15
For Every Body
Fitness training for everybody
creates an opportunity for food
and drink products that help
consumers get acquainted with
sports nutrition for hydration,
energy and protein.
16. 16
Preferences for sports nutrition products varies
Source: Canada: Lightspeed GMI/Mintel, Brazil: Ipsos Observer Brazil/Mintel
of Brazilians agree that exercising regularly contributes
to a healthy life.36%
Of Brazilians consume sports/isotonic drinks after exercise,
while 14% consume them before exercise16%
of Brazilian adult juice drinkers agree “it is refreshing to
have juice after exercising.”
21%
16
17. 17
There’s a need for many levels of sports nutrition in food
Lyv Snacks Sport Crunchy
Granola Bar with Oats and
Honey, Argentina
Granola bar contains 119 calories or
497 kilojoules and nearly 2g of
protein
All Stars Muscle Protein Bar,
Germany
crispy protein bar with delicious
caramel and toasted crunchy
hazelnuts flavour, coated with milk
chocolate. The product is suitable
for between or after exercise,
contains 34% high-quality protein
that helps in muscle gain.
Gu Energy Gel Suplemento
Energético para Atletas
Sabor Chocolate (Chocolate
Flavored Energy Gel for
Athletes), Brazil
This vegan and gluten-free product
is kosher certified, and retails in a
32g pack.
Beginner Intermediate Advanced
Source: Mintel GNPD
18. 18
New functional ingredients for natural sports benefits
The White Mustache Fresh
and Pure Ginger Flavored
Yogurt Whey, US
Natural reserve of Greek-style
yogurt that can be used for post-
workout hydration
Beet It Sport Beetroot and
Oat Flapjack snack bar,
Finland
High nitrate content from beets is
reported to help the body recover
from exercise
Ko Maki Pure Patagonian
Maqui Wellness Light Drink,
Chile
Sport drink product is a high source
of antioxidants, promotes anti-aging,
boosts the immune system and
increases energy levels
Acid Whey Beets Maqui Berry
Source: Mintel GNPD
19. 19
What it means
Consumer education is required
Awareness of the types of sports nutrition helps
consumers make decisions
New and different ingredients and sources creates excitement
20. 20
Alternatives Everywhere
More people are becoming interested in vegetarian
and vegan food and drink, creating a wider
audience for alternative food and drink.
21. 21
More consumers are interested in vegetarian options
Sources: US – Lightspeed GMI/Mintel; Brazil – Ipsos Observer Brazil/Mintel
of those eating less meat in Brazil are doing
so because they occasionally like to have a
'meat-free' day
20%
of Brazilians think that there is a lack of
vegetable-based alternatives to popular animal
based ingredients17%
of Brazilians like eating at places where they
offer special menus.24%
21
22. 22
Burgers and sausages are a popular format for meat substitutes
Gerônimo Chickpea Burger with Leeks,
Brazil
This artisan vegetarian burger contains no added
oils, fats or preservatives.
Tofurky Salsicha Kielbassa (Kielbasa Polish-
Style Sausage), Brazil
Meatless sausage made with organic soya, free from
milk, and is described as gourmet and delicious. The
vegan product is kosher certified, suitable for outdoor
grills and microwave, and retails in a 397g recyclable
pack featuring the Non-GMO project logo.
Source: Mintel GNPD
23. 23
Protein does not just come from meat and dairy
Ceres Brasil Traditional Pasta
with Chickpea Flour and Dried
Tomatoes, Brazil
Mediterranean Snacks Baked
Lentil Chips with Cracked
Pepper, US
Calbee Saya Lightly Salted
Snow Pea Crisps, Mexico
Source: Mintel GNPD
24. 24
Emerging protein sources from around the world
Beyond Meat Beastly
Sliders, US
Pea Protein
Lifefood CRAWnchies Sea
Lettuce, Finland
Contains 18g protein in 100g
serving
100% sustainable plant
protein ingredient
Comparable levels of amino acids to
whey, and higher levels of amino
acids than other plant proteins such
as soy and pea. Parabel USA’s
Lentein received the Innovation
Award at the 2015 IFT Food Expo
Plant-based Protein Marine Protein Water Lentils
Source: Mintel GNPD
25. 25
Non-dairy milks expand beyond soy milk
Coco do Vale Chocolate
Flavored Coconut Milk, Brazil
The gluten-, lactose-free and rich in
calcium product contains 10% of
coconut milk and 1.4% cocoa powder.
The product comes ready to drink and
retails in a 200ml pack including a
straw.
El Gato Chocolate-Flavored
Cashew Nut Drink, Brazil
Made with raw cashew nuts
Source: Mintel GNPD
Família Pamalani Original
Almond Drink, Brazil
100% vegetable, rich in antioxidants
and contains no added flavor, milk,
gluten or preservatives. It is said to
be excellent on its own, in
cappuccinos and savory dishes
recipes.
26. 26
What it means
Non-dairy milk and meat substitutes provide more options for
curious consumers – not just vegetarians and vegans
Consumers are interested in all types of protein,
suggesting room for new sources
Most people are not converting their diets to be completely
meat or dairy free
28. 28
Health rises in importance for Brazilians, especially when cooking at home
Source: Mintel Reports: Cooking Habits—Brazil , March 2016
of Brazilians are overweight or obese.
21% of Brazilians have hypertension problems and 6.2% aged 18+
have diabetes, according to the National Health Survey (done in the
second semester of 2013 and published in August 2015).53%
of Brazilians think that the most important factor when cooking a meal
at home is whether it is healthy. The demand for healthy food is
growing, thus consumers are seeking healthier food options54%
29. 29
47% of Brazilians would like to add more whole grain pasta to their diets.
Made with local manioc (cassava)
and corn, this pasta is free from
gluten, cholesterol, lactose and
GMOs. It contains 54% less
carbohydrates and 55% less
calories compared to other pasta
Features wholegrain rice These noodles provide 27% fewer
calories than the regular variety, are
made with wholegrain cereals, and
contain 0% trans fat.
Carpe Diem Light Manioc
Pasta
L'artisan Patissier Ind. de
Alimentos Congelados
Chicken Parmigiana with
Wholegrain Rice and French
Style Carrots
Nissin Miojo Nissin Lámen
Light Tomato Flavoured
Instant Noodles (Brazil)
Source: Mintel GNPD
Source: Mintel Reports : Pasta—Brazil, April 2014
30. 30
Time-saving apps already utilized, high interest in other apps
Potential for healthy and convenient products to benefit from apps that help consumers help
themselves
Base: 1,500 adults aged 16+
Source: Ipsos Observer Brazil/Mintel
Source: Mintel Reports, The Time-Pressed Consumer—Brazil, October 2015
Interest in using technology to save time, Brazil, August 2015
32. 32
What it means
Provide consumers with detailed features and benefits of
products that utilize upgraded or healthier ingredients such
as whole grains.
Focus NPD on products that help consumers deal with the
biggest issues--obesity, hypertension, and type 2 diabetes
Consider on-line support for highlighting how products fit into
healthy recipes. Also tapping into phone apps or other
technology that help consumers keep track of what they are
eating.
The Time-pressed consumer—Brazil, October 2105 http://reports.mintel.com/display/751720/
Consumer demands for natural and “less processed” food and drink are forcing companies to reformulate to remove artificial ingredients.
Healthy Eating Trends—Brazil December 2015Cooking Habits—Brazil, March 2016Brazil Source: Meat and Poultry—Brazil, September 2014. Changes in buying habits.
Total products with naturalness claims increased 32% from 2014-15
Top categories with naturalness claims LAR from 2013-15 bakery, snacks, sauces, side dishes, dairy, breakfast cereal, fruit and veg
Top growth categories in 2015 MPF, breakfast cereal, meals, F+V
From Stephanie’s Demise of Artificial IFT presentation
Ambiguous nature of “all-natural” claims have given rise to more specific claims that call out exactly what is not in a product. “Nothing artificial” clearly plays in to this. In fact, 69% of US consumers want to see more transparency in food product ingredients. These “free-from” claims clearly communicate that.
Charlie’s Honest Fizz Raspberry, Australia, GNPD ID: 3375337
http://www.gnpd.com/sinatra/recordpage/2931661/
Some categories carry an “artificial” reputation, creating opportunity for brands that can offer more natural alternatives
“Free from” trends are on the rise, showcasing the importance of formulations that can carry the claims
Consumers expect products to be closer to nature – and that the claims made by companies are not far from the truth
For many people, fitness is not training for a triathlon; it’s simply about becoming more active. The rising promotion and organization of athletic programs that encourage consumers to get and stay active showcases a parallel need for food and drink that helps consumers get acquainted with sports nutrition elements, such as energy, hydration and protein. This creates an opportunity for communication and product ranges that will progress alongside people’s activity levels and goals.
Consumers are beginning to recognize that all sports nutrition products are not created equal, with many looking for alternatives to sports drinks for health or refreshment.
Healthy Lifestyles—Brazil, March 2014
Sports and Energy Drinks—Brazil, June 2014
Brazil source: Fruit Juice and Juice Drinks – Brazil, June 2015, figure 40, http://reports.mintel.com/display/740398/
ages 16+ who drank juice from October 2014-April 2015
Healthy Eating Trends—Brazil, December 2015
Meat and Poultry—Brazil March 2016
Brazil source: Eating Out Trends – Brazil, August 2015, figure 13 and 14, http://reports.mintel.com/display/748249/
internet users ages 16+ who have eaten out or ordered takeouts in the first three months of 2015 like eating at places where they offer special menus (eg vegetarian menu, menu for people with food intolerance/allergy, lactose-free, gluten-free dishes).
Alternatives are getting worked into peoples weekly diets. Flexitarianism is a rising concept
In response the Brazilian government has been very proactive and launched a raft of initiatives aimed at educating its citizens about how to eat well and remain healthy.
Following up on the revolutionary healthy eating guidelines they released in 2014, in November 2015, they released a National Pact for Healthy Eating.
At the front line of these programmes are 40,000 family health teams supported by nearly 4,000 health professionals including nutritionists and physiotherapists that work within the community to educate and support Brazilians adopt a healthy lifestyle.
Consumers are moving to on-line options for communication and for saving time in doing routine daily tasks such as shopping and ordering foods.