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Highlights

  1. 30 L.G.B.T.Q. Artists Look Back on the Pleasures and Pain of Being 30

    For Pride Month, we asked people ranging in age from 34 to 93 to share an indelible memory. Together, they offer a personal history of queer life as we know it today.

     By Nicole Acheampong, Max Berlinger, Jason Chen, Kate Guadagnino, Colleen Hamilton, Mark Harris, Juan A. Ramírez, Coco Romack, Michael Snyder and

    Seven of the 30 L.G.B.T.Q. subjects interviewed about their 30th year were interviewed on video, including J.D. Samson, André De Shields, and Juliana Huxtable.
    Seven of the 30 L.G.B.T.Q. subjects interviewed about their 30th year were interviewed on video, including J.D. Samson, André De Shields, and Juliana Huxtable.
    CreditJustin French
  1. How to Throw a Greek Summer Party

    According to Maria Lemos, the founder of the Athens boutique Mouki Mou, it’s all about “philoxenia,” a love of one’s guest.

     By

    The musicians Spiros Mandalas and Dimitris Christodoulopoulos provided a live soundtrack on the rooftop, which has views of the acropolis.
    CreditMyrto Papadopoulos
    Entertaining With
  2. In Milan, a Maximalist Home With a Shower Shaped Like a Bird Cage

    The Italian architect and designer Roberto Gerosa has converted a disused wood shop into a live-work space where his imagination can run wild.

     By

    Gerosa made the kitchen island from a wooden door he found when he moved into the building. Above, a brass pendant lamp of his own design.
    CreditFrancesco Dolfo
    By Design
  3. The Young Designers to Know at Pitti Uomo

    Plus: a boutique hotel in Philadelphia’s Fishtown, a new line of English knitwear and more recommendations from T Magazine.

     By

    Twice a year, men’s wear designers gather in Florence for the trade fair Pitti Immagine Uomo. Those presenting collections for the first time this season include, from left: Guido Vera, Denzilpatrick, and Raxxy.
    CreditCourtesy of the brands
    The T List
  4. Is Black Wine the New Orange?

    Once maligned, teinturier grapes — and the inky drinks they produce — are finding new fans. Here are the bottles to try.

     By

    Wines made with teinturier grapes. From left: La Garagista Loups-Garoux 2021 from Champlain, Vt.; Ode Winery Amphora alicante bouschet 2022 from the Alentejo region of Portugal; Scythian Wine Co. the Scythians red 2022 from Ontario, Calif.; Envinate Albahra 2022 from Albacete, Spain; Dr. Konstantin Frank saperavi from New York’s Finger Lakes region.
    CreditCourtesy of the brands
  5. The Best New Button-Up Shirts for Women

    The timeless, trend-proof closet staple continues to evolve.

     By

    Chava shirt, $365, chavastudio.com.
    CreditCourtesy of Chava

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T 25

More in T 25 ›
  1. The 25 Photos That Defined the Modern Age

    A group of experts met to discuss the images that have best captured — and changed — the world since 1955.

     By M.H. Miller, Brendan Embser, Emmanuel Iduma and

    Credit© The Gordon Parks Foundation
  2. The 25 Essential Pasta Dishes to Eat in Italy

    Two chefs, one cookbook author, a culinary historian and a food writer made a list of the country’s most delicious meals, from carbonara in Rome to ravioli in Campania.

     By Deborah Dunn, Vicky Bennison, Marianna Cerini, Robyn Eckhardt, Laurel Evans, Kristina Gill, Andrew Sean Greer, Lee Marshall, Elizabeth Minchilli, Marina O’Loughlin, Katie Parla, Rachel Roddy, Eric Sylvers, Laura May Todd and

    CreditEnea Arienti
  3. The 25 Most Defining Pieces of Furniture From the Last 100 Years

    Three designers, a museum curator, an artist and a design-savvy actress convened at The New York Times to make a list of the most enduring and significant objects for living.

     By Nick Haramis, Max Berlinger, Rose Courteau, Kate Guadagnino, Max Lakin and

    CreditClockwise, from top left: Valentin Jeck; courtesy of Bukowskis; courtesy of Zanotta SpA - Italy; Carnegie Museum of Art, Pittsburgh/Art Resource, NY © ARS, NY; Ellen McDermott © Smithsonian Institution; Herman Miller Archives; Vitra
    1. The 25 Essential Dishes to Eat in Mexico City

      We asked five chefs and other food-obsessed locals to debate the most memorable plates (and snacks and beverages) in the capital.

       By Deborah Dunn, Cristina Alonso, Dudley Althaus, Mariana Camacho, Lydia Carey, Liliana López Sorzano, Michael Snyder, Laura Tillman, Jorge Valencia and

      CreditMariano Fernandez
    2. The 25 Most Influential Works of Postwar Queer Literature

      Six opinionated writers debate — and define — the state of L.G.B.T.Q. writing in order to make a list of the most essential works of fiction, poetry and drama right now.

       By Kurt Soller, Liz Brown, Rose Courteau, Kate Guadagnino, Sara Holdren, Brian Keith Jackson, Evan Moffitt, Miguel Morales, Tomi Obaro, Coco Romack, Michael Snyder and

      CreditClockwise from left: Clifford Prince King’s “Lovers in a Field” (2019), courtesy of the artist; © Maika Elan; Melody Melamed’s “Elva” (2021), courtesy of the artist; Lyle Ashton Harris’s “M. Lamar, Yerba Buena Center for the Arts, San Francisco, 1993” (2015), courtesy of the artist and Salon 94

T's May 19 Travel Issue

More in T's May 19 Travel Issue ›
  1. How a ‘Strange,’ ‘Evil’ Fruit Came to Define Italy’s Cuisine

    When tomatoes first arrived in Europe 500 years ago, they were considered dangerous. Then in Naples they gave rise to pasta al pomodoro.

     By Ligaya Mishan and

    On the pedestal and swarmed by blue tomato hornworms, a mix of the Neapolitan purveyors Sabatino Abagnale’s Miracolo di San Gennaro tomatoes and Pasquale Imperato’s Pomodorini del Piennolo del Vesuvio, imported by Gustiamo in the Bronx.
    CreditPhotograph by Anthony Cotsifas. Set design by Victoria Petro-Conroy
  2. What Is Italy’s Most Prized Stuffed Pasta?

    Each region could well argue for its own, but one may have the strongest case.

     By Dawn Davis and

    CreditPhotograph by Sharon Radisch. Set design by Martin Bourne. Background image: Hemis/Alamy
  3. There’s No Meal Better (or Longer) Than an Italian Sunday Lunch

    The languorous feast isn’t the mainstay of the country’s culture that it once was. We talked to five creative people keeping this beloved tradition alive.

     By Frank Bruni and

    Nina Yashar (center), the founder of Nilufar gallery, with (from left) Draga Obradovic, Christian Pellizzari, Andrés Reisinger and Joy Herro, photographed at her home in Milan on Feb. 18, 2024.
    CreditDanilo Scarpati
    1. Yes, You Love Pasta. But Do You Know the Difference Between Anolini and Pansoti?

      From the size of a bottle cap to “large like a fist,” seven classic stuffed-pasta shapes that go back generations — and how to make them.

       By

      CreditClockwise from top left: via I piaceri della Maremma; Alamy; courtesy of Emilia Food Love; via Ersa.fvg.it; Alamy; Shutterstock (2)
    2. An Issue All About Pasta and What It Means to Eat It

      The dish, in all its many forms, has become synonymous with Italy’s culture.

       By

      CreditDanilo Scarpati

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  5. Artist’s Questionnaire

    Adam Pendleton Holds Our Attention

    The artist discusses his work routine, selling paintings as a teenager and the first piece that made him cry.

    By Nicole Acheampong

     
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  19. Artist’s Questionnaire

    Charles Gaines, by the Numbers

    The artist on his new work at the Freedom Monument Sculpture Park in Alabama, the development of his practice and taking drum lessons from Jimmie Smith.

    By Adam Bradley

     
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  22. TimesVideo

    How to Decorate a Goth Cake

    The cake artist Sophia Stolz uses velvet coloring spray, decorative piercings and generous globs of icing.

     
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  29. First of Its Kind, Last of Its Kind

    Jewelry Fit for a 1960s It Girl

    Bulgari’s amethyst-encrusted necklace takes its cue from an archival piece worn by the socialite Lyn Revson.

    By Lindsay Talbot

     
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  32. on ARCHITECTURE

    In Ecuador, Homes That Are Part of the Mountains

    A group of architects are creating disjointed structures that, in responding to their unsteady terrain, are a new model in cooperative building.

    By Michael Snyder and Ana Topoleanu

     
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  34. Second Life

    How a Novelist Became a Pop Star

    In fiction, Ali Sethi wrote about being queer in Pakistan. Now he’s singing his story.

    By Emily Lordi and Philip Cheung

     
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  38. Rough Draft

    How a Mechanical Songbird Takes Flight

    For one Swiss artisan, creating a sapphire-covered, tuneful automaton for the French jewelry house Van Cleef & Arpels was a yearslong process.

    By Megan Conway

     
  39. Making It

    Is It Candy?

    The long history of — and current appetite for — trompe l’oeil sweets.

    By Alexa Brazilian and Mari Maeda and Yuji Oboshi

     
  40. Artist’s Questionnaire

    Betye Saar Remains Guided by the Spirit

    The 97-year-old artist’s newest works reflect her decades-long interest in cultural artifacts and self-emancipation.

    By Evan Nicole Brown

     
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  49. On View

    A Modern, Tragic Portrait of the Sea

    At Fraenkel Gallery in San Francisco, Wardell Milan’s works — which blend drawing, painting and collage — depict scenes of both comfort and chaos.

    By Yaniya Lee

     
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  64. When Jane Fonda Met Lily Tomlin

    Longtime collaborators on how their partnerships formed and why they’ve endured.

    Interviews by Ella Riley-Adams, Nick Haramis, Nicole Acheampong, Julia Halperin and Coco Romack

     
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  68. How to Begin a Creative Life

    We spoke to 150 artists, some planning retrospectives and others making their debut, to ask about the process of starting something.

     
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  73. Entertaining With

    A Beloved Copenhagen Cafe Gets Serious About Dinner

    The chef Frederik Bille Brahe has transformed the Apollo Bar & Kantine into his version of a fine dining restaurant, and celebrated with a meal for his family and collaborators.

    By Gisela Williams

     
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