Rye-and-rosemary cocktail kicks off the holiday season at the Hutton Hotel’s new (again) restaurant

Nicky’s fall cocktail menu is as hilarious as it is tasty — thanks to some <i>Housewives</i>

You can pick only two: Do you want it done fast, cheap or well? I had a manager who used to ask clients that question to illustrate that you can’t have it all, and I thought of the expression recently in an odd place — the lobby bar at the JW Marriott. In a town where preciously crafted cock…

It’s less than two years old, but the Gulch’s Thompson Hotel and its primary restaurant, Marsh House, have solidified themselves within the city’s eating-and-drinking scene.

East Nashville’s primary thoroughfare, Gallatin Pike (“Gallatin Road,” colloquially), is littered with fine establishments at which to tip a bottle or two, particularly down Five Points way. But once you get north of Mickey’s Tavern into Inglewood, outposts along the road are fewer and farth…

The beer bar behind the Union Station Hotel serves up a surprisingly refreshing twist on a paloma

The pride and joy of the bar program at self-described Midtown brasserie Henley may be the Manhattan Experience happy hour, but the rest of the cocktail menu doesn’t suffer for it. Try The Old Bell, Henley’s intriguing twist on an Old Fashioned. The main ingredient is Belle Meade Bourbon, he…

Pretend it’s summer again with a refreshing Spanish-sherry cocktail at this Edgehill Village spot