We are honored to announce Troy Hooper, CEO of Pepper Lunch Restaurants, has been named in this year's Top 25 Executives in the Top 100 Movers & Shakers list! Follow the link to see the rest of this year's winners. https://lnkd.in/e4uXwm8q
About us
FastCasual.com reports on the important news, events, trends and people in the $23.5 billion fast casual restaurant industry segment. We reach a global audience of industry professionals looking to track the latest food and beverage trends, top markets for growth and hot concepts. Our site features a directory of product and service providers as well as slideshows, videos and research.
- Website
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http://www.fastcasual.com
External link for Fast Casual
- Industry
- Online Audio and Video Media
- Company size
- 11-50 employees
- Headquarters
- Louisville, Kentucky
- Type
- Privately Held
Updates
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Have you heard Shayla Partusch, VP of Purchasing at Dickey's, has been named in this year's Top 25 Executives in the Top 100 Movers & Shakers list? Follow the link to see the rest of this year's winners. https://lnkd.in/e4uXwm8q
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Here's to Samantha Rincione, CEO and COO of Crave Hot Dogs and BBQ, for being named in this year's Top 25 Executives in the Top 100 Movers & Shakers list! Follow the link to see the rest of this year's winners. https://lnkd.in/e4uXwm8q
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Level up your kitchen game! The right equipment isn't just fancy gadgets, it's the secret weapon for efficiency, quality & saving. From happy chefs to happy customers, the right tools can make all the difference in your restaurant's success! https://lnkd.in/eWkNS4TD
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Congratulations to Jim Bitticks, CFE, president and COO of Dave's Hot Chicken, for being named in this year's Top 25 Executives in the Top 100 Movers & Shakers list! Follow the link to see the rest of this year's winners. https://lnkd.in/e4uXwm8q
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Although the fast casual industry thrives on speed, innovation and customer satisfaction, legal pitfalls can quickly disrupt momentum. This session at Fast Casual Executive Summit 2024 will equip attendees with the knowledge to identify and prevent common legal issues such as: ✔️ Food safety and allergies ✔️ Employee relations: wage and hour, discrimination, harassment ✔️ Franchising agreements ✔️ Data security and privacy ✔️ Commercial Real Estate: issues to prevent and avoid By proactively addressing preventable legal issues, restaurants can focus on what matters most: delivering delicious food and exceptional customer experiences. Panelists: 👉 Louis Basile | Founder | Wildflower 👉 Troy Hooper | CEO | Hot Palette America 👉 Amy Huff | Partner | Messner Reeves LLP 👉 Susan Taylor | President & CEO | Juice It Up! Moderator: 👉 Michelle Harden | Chief Operating Officer/ Managing Partner | Messner Reeves LLP #FCsummit #fastcasual #restaurants
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We are thrilled to announce Scott Deviney, president and CEO of Chicken Salad Chick, is one of this year's Top 25 Executives in the Top 100 Movers & Shakers list! Follow the link to see the rest of this year's winners. https://lnkd.in/e4uXwm8q
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As the Vice President of Sales for Jason's Deli, Gracie Prasanson knows a thing or two about catering! We are happy she joined our list of speakers for the Restaurant Catering Workshop coming to Denver this October, 15-16. Gracie has enjoyed the challenge of creating new positions and implementing the Sales Department during her tenure with Jason's Deli. Leading the Sales Department has given her invaluable experience in building sales processes and knowledge in the off-premises space. She has a proven track record in managing diverse teams and projects, running a department of over 50 team members, and developing successful leaders in both operations and sales. Register today ➡️ https://lnkd.in/gDkdAKxs See you in Denver!
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Cousins Maine Lobster rolling into Kansas City. http://ow.ly/34Yt105BePF
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Fast Casual reposted this
Pizza Owners: Want to learn the secrets to the perfect customer experience? 🍕 Join us at the Pizza Leadership Virtual Summit with industry veteran Frank Toarmina of Toarmina's Pizza. Frank has spent 20 years working his way up from employee to corporate leader, and he knows the pizza business inside and out! In this session, you'll learn: ✅ How to ensure speedy and accurate orders ⏱️ ✅ How to create a welcoming atmosphere for dine-in customers ✅ How to turn first-time customers into loyal fans Frank believes that great customer service is the key to success, even in a competitive market like pizza! Don't miss this chance to gain valuable insights from a pro. This FREE half-day virtual event on July 31, 2024 is perfect for busy pizzeria owners & executives! Get the tools you need to tackle today's challenges and THRIVE in the pizza industry.
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