“Grace is an impactful leader who expects the best from not only those she manages, but from her peers. She has a wealth of knowledge in regards to operating a successful business, building a brand, and driving sales for her company. Grace gets to know her people well and always provides candid feedback to help in their development. I am thankful for my time at the Deli and to have worked for Grace, because both have served as a solid foundation and contributed to my success in every role that I have taken.”
About
I am passionate about quality work, performance excellence, and accountability while…
Activity
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The past few weeks have been nothing short of amazing! 🌟 Honored to have been invited by Erle Dardick to speak at #TheResturantCateringWorkshop in…
The past few weeks have been nothing short of amazing! 🌟 Honored to have been invited by Erle Dardick to speak at #TheResturantCateringWorkshop in…
Liked by Gracie Prasanson
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I’m so excited to be speaking at this year’s #TXRestaurantShow! Join me on July 15 at 12:30 for a conversation about Making the Most of Off-Premise &…
I’m so excited to be speaking at this year’s #TXRestaurantShow! Join me on July 15 at 12:30 for a conversation about Making the Most of Off-Premise &…
Shared by Gracie Prasanson
Experience & Education
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Jason's Deli
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Licenses & Certifications
Volunteer Experience
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Active Member
Austin Junior Forum
- 3 years 10 months
Children
We are a volunteer organization that supports women, children and the elderly in the Austin community.
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Council Member
Off-Premise Industry Council
- Present 7 years 2 months
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Recommendations received
4 people have recommended Gracie
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The IDDBA 2024 show in Houston was a hit for the Stan's Donuts wholesale program.
The IDDBA 2024 show in Houston was a hit for the Stan's Donuts wholesale program.
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Happy to share I’ve been invited to sit on the Recognition Council for the Specialty Food Association for the 3rd year in a row. 🎉 Being able to…
Happy to share I’ve been invited to sit on the Recognition Council for the Specialty Food Association for the 3rd year in a row. 🎉 Being able to…
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#TBT I am grateful to Chip Carter & Donna Sanders of Where The Food Comes From for the wonderful opportunity to discuss the Southern Roots Women's…
#TBT I am grateful to Chip Carter & Donna Sanders of Where The Food Comes From for the wonderful opportunity to discuss the Southern Roots Women's…
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Tell me something good!!! What’s something that’s happened recently you are proud of or just want to share with someone! I’m happy to celebrate…
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I never imagined that Olo would go public. Let’s rewind. On June 1, 2005, I hit pause on business school to pursue the idea of Olo. I thought…
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one of my favorite people Mike Axiotis, CFE dishing on why they are so successful with Red Robin and Wingstop Restaurants Inc. franchises and how…
one of my favorite people Mike Axiotis, CFE dishing on why they are so successful with Red Robin and Wingstop Restaurants Inc. franchises and how…
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I'm excited to be speaking at the National Restaurant Show in Chicago! Join my session to learn more about building a profitable Catering program…
I'm excited to be speaking at the National Restaurant Show in Chicago! Join my session to learn more about building a profitable Catering program…
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Love all the networking with great leaders in the Off Premises space at FOD.
Love all the networking with great leaders in the Off Premises space at FOD.
Shared by Gracie Prasanson
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As #FODC2024 comes to a close, we're grateful for the amazing speakers, insightful sessions, and meaningful connections made. Thank you to all who…
As #FODC2024 comes to a close, we're grateful for the amazing speakers, insightful sessions, and meaningful connections made. Thank you to all who…
Liked by Gracie Prasanson
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Enjoyed the Food on Demand Conference and being on the packaging panel.
Enjoyed the Food on Demand Conference and being on the packaging panel.
Shared by Gracie Prasanson
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