Sri Artham’s Post

So cool - in a taste comparison to meat products, Hooray Bacon was rated the best plant-based bacon, and was also one of the most realistic plant-based meats overall. We got closer to making meat-eaters happy than most 😋 I think this kind of thorough and honest research on taste will do a lot to help the plant-based movement. Great job Max Elder and Caroline Cotto! https://lnkd.in/gmCjVbNg

I bet you have opinions about beef. Should we be eating less? Should we eat any at all? Is there a way to eat beef guilt-free? In my latest exploration on regenerative agriculture I dive deep into beef, and in particular, try to answer the question posed by Max Elder: Does regenerative beef take more land? And if so, do we have enough land for everyone to eat regenerative beef without cutting back? Click through to find out what I learned :)

Hello friends - I want to build a resource hub for regenerative agriculture that can be a go-to site for people in the food and agriculture industry. Including: - For brands: certification / claim options, sourcing leads, case studies - For farms: steps to going regenerative, comparison of tools / tech, funding sources, selling leads - For everyone: impact assessments, market data, trends It could be a lot of info - do you have any examples of websites that house a ton of data like this that you think I could get design ideas from? Thanks in advance! 🙏

Regenerative Agriculture is so hot right now - it pops up in podcasts, sustainability talks, and even TV shows, all the time. But can you define it? I bet you can't, because at the moment there is no agreed definition. In my latest article, I look into the many definitions, including those by ECDYSIS FOUNDATION, The Carbon Underground, Regenified™, Regenerative Organic Alliance, and A Greener World, and do my best to help us understand them, as well as identify a minimum definition everyone should be held to. Also, what questions do you have about regenerative agriculture? What should I dive into next??

AI is such a hot topic nowadays - has anyone seen any great applications that either help us get to a more sustainable and just food system? Some possibilities that Alisa and Merril and I were considering: - Gathering and making sense of farm sensor data to figure out when to water, fertilize, harvest, etc - Analyzing sales or market data to find growth opportunities for your food brand - Screening candidates with less bias to race, gender, etc - Evaluating investment opportunities I'd love to hear of great examples either you're using yourself or think should exist!

Alright, it took longer than I had planned, but after visiting a bunch of regenerative farms (almonds, beef cattle, apples, tree fruits, berries) and doing a bunch of research, I'm ready to share my first exploration on regenerative agriculture - starting with the most important question, why does it even matter?? I'd love your feedback, good or bad, as I have more I plan to write (and more farms I'm planning to visit!)

Hey LinkedIn, as I try to figure out my next move, I'm going on an exploration into regenerative agriculture. I'm excited about its potential to heal the world, and that farmers are the ones driving the movement. I plan to share my learnings here, so as I go on that journey, what questions do you have? And is there anyone you think I should be speaking with? As inspiration, here's a picture of a regenerative almond farm which is restoring bird habitats and is on its way to using no water(!!)

Such a great analysis by Errol Schweizer on why grocery prices have skyrocketed - sure raw materials and labor costs might have gone up a bit, but corporate profit taking made things waaaay worse

Thank you Monica for bringing more attention to the challenges of building a company in a volatile market, while also trying to stay sane :) Definitely in whatever I do next, my priority will be taking care of my mental and physical health. (and apologies for the paywall - I guess you need to subscribe to Nosh!)