Manage the overall functions of the dietary department to ensure the provision of quality food service and nutritional care. Manager is required to assist the Dietitian in creating, planning and directing the overall Dietary department in accordance with current standards and guidelines provide by governing bodies, under the guidance of the Administrator.
Qualifications
Certification in food safety as required by state regulations under Title 22. Graduate of dietary manager training program approved by the Dietary Manager’s Association and/or State Health Department.
Two to three years of supervisory experience in hospital or long-term care facility dietary department desirable.
Responsibilities
Assists with food ordering, storage and preparation as designated by the food service director
Makes and records menu changes under the direction of the food service director
Ensures that safe food handling techniques are used
Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required
Assures that dietary staff follows standardized recipes.
FullShift Staffing provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Seniority level
Entry level
Employment type
Full-time
Job function
Health Care Provider
Industries
Staffing and Recruiting
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