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Articles by YOCA
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The Sunshine State is becoming the climate emergency state...
The Sunshine State is becoming the climate emergency state...
By YOCA ARDITI-ROCHA
Activity
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Acknowledging the climate anxiety many of us feel is crucial in finding ways to cope as the weight of our work often takes a personal toll. Balancing…
Acknowledging the climate anxiety many of us feel is crucial in finding ways to cope as the weight of our work often takes a personal toll. Balancing…
Shared by YOCA ARDITI-ROCHA
Experience & Education
Licenses & Certifications
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GRI
Global Reporting Initiative
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LEED Green Associate
USGBC / GBCI
Credential ID 10861101
Volunteer Experience
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Mentor
The Climate Reality Project
- Present 10 years
Environment
Mentored new Climate Reality trainees both in Miami, Florida in 2015 and in Rio de Janeiro, Brazil in 2014
Publications
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How the Inflation Reduction Act Can Improve Lives and Livelihoods in Florida
Center for American Progress
Excited to share this new report with Center for American Progress on how Florida can tap Inflation Reduction Act funds to invest in clean energy & climate resilience to create good jobs, lower household costs & improve lives.
Other authorsSee publication -
My contribution to Telemundo's "GreenAlert" program on What Climate Change is & how is affecting South Florida"
Telemundo 51
"Mi contribución al Programa @Telemundo51 #AlertaVerde ¿Qué es el #CambioClimático y cómo nos afecta?
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¿Cuál es la situación actual de la RSE y Sostenibilidad con miras el Bicentenario en el Perú?
Revista Stakeholders
“las empresas deben invertir en la sostenibilidad y capital humano de sus operaciones y grupos de interés e integrarlos de manera transversal en sus agendas”, precisó Yoca Arditi-Rocha.
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Cinco cosas que debes saber sobre el impacto ambiental del desperdicio de alimentos
Cambia.Pe
El despilfarro alimentario, además de estar causando cantidades inmensas de emisiones que producen el calentamiento global, está también impactando los recursos naturales de nuestro planeta, utilizando y desperdiciando los mismos a pasos más rápidos de lo que el planeta puede restituir. El agua, el suelo y la energía que se utilizan para producir/transportar/almacenar estos alimentos que no se consumen presionan cada vez más nuestros límites planetarios. Sabemos que la humanidad está en un…
El despilfarro alimentario, además de estar causando cantidades inmensas de emisiones que producen el calentamiento global, está también impactando los recursos naturales de nuestro planeta, utilizando y desperdiciando los mismos a pasos más rápidos de lo que el planeta puede restituir. El agua, el suelo y la energía que se utilizan para producir/transportar/almacenar estos alimentos que no se consumen presionan cada vez más nuestros límites planetarios. Sabemos que la humanidad está en un sobregiro ecológico, por lo que debemos cambiar nuestros patrones de consumo, pues hoy en día el planeta tarda 1 año y 5 meses para regenerar lo que consumimos. Para satisfacer nuestra necesidades, desperdicios y derroches, necesitamos 1 planeta y medio… pero solo tenemos 1, no tenemos un Planeta B!
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Combatir el Cambio Climático
Revista Stakeholders
Artículo acerca de los Objetivos de Desarrollo Sostenible (ODS), el acuerdo de París y el Cambio Climático que se utilizarán para enmarcar agendas y políticas gubernamentales los próximos quince años hasta el 2030.
Courses
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Environmental Management of International Tourism & Development
ENVR-118
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GRI Certification Version4
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High Performance Buildings for Health, Comfort & Sustainability
ENVR-119C
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Making the Business Case for Sustainability - Bob Willard
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Measuring and Mitigating Scope 3 Greenhouse Gas Emissions
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Planning, Reporting, and Reducing Greenhouse Gas Emissions - Rich Goode
ENVR-116
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Principles & Strategies for Sustainability - Jennifer Woofter & Debra Rowe
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SpArk, Sustainability Planning - Marsha Willard
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Sustainable Buildings Design & Construction - Dr. John Spengler
ENVR-119
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Sustainable Business & Technology - Ramon Sanchez
ENVR-157
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Sustainable Campus Operations - Debra Rowe
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Sustainable Event Training - ISSP - Meegan Jones
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Sustainable Operations - Debra Rowe, Jennifer Woofter, Bob Pojasek
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Water Resources Policy and Watershed Management
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Projects
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Cut the RED Tape Project!
Launched in 2015 in lieu of the Paris Climate Talks, COP21, No Planeta B unveils School Sustainability Program. The CUT the RED TAPE Project enables schools to perform their Carbon Footprint audit and Sustainability projects while enrolling in a integrated platform that offer the guidance and expertise that will assist them in reducing their environmental impact while educating and engaging different stakeholders from the community. The program ensures measurable and tangible results while…
Launched in 2015 in lieu of the Paris Climate Talks, COP21, No Planeta B unveils School Sustainability Program. The CUT the RED TAPE Project enables schools to perform their Carbon Footprint audit and Sustainability projects while enrolling in a integrated platform that offer the guidance and expertise that will assist them in reducing their environmental impact while educating and engaging different stakeholders from the community. The program ensures measurable and tangible results while enabling resources and tools needed to start the path towards the sustainable future one must inevitably choose. It will CUT the RED TAPE for Action Engagement while also offering educational benefits and community awareness.
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U CLIMATICA
- Present
A non-profit program named as one of the top 100 Sustainable Development promoting projects in Latin America by the Green Awards(Premios Verdes). U CLIMATICA empowers & mentors youth to become Climate Change agents implementing sustainability initiatives & mitigation projects in their communities and their College campus having trained more than 500 students cost free.
www.NoPlanetaB.org/Uclimatica
Follow @UCLIMATICA on Facebook & Twitter
Languages
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Spanish
Native or bilingual proficiency
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Portuguese
Professional working proficiency
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English
Native or bilingual proficiency
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