Vulcan

We'll be in Boston next week at the 2024 School Nutrition Association's Annual National Conference on July 14-16 🎉! If you're coming to the show, stop by booths #2111 and #2311 to watch live cooking demonstrations and meet our K-12 product experts. To prepare for your visit, check out our virtual booth for information on the show equipment and demo menu!

Happy #NationalCulinaryArtsMonth to the incredibly talented Vulcan Culinary Team! Whether it's live demos at shows, hands-on training, or video demos, this team ensures an unforgettable experience every time. Their ability to combine culinary expertise with Vulcan equipment application is unmatched. Please join us in celebrating this awesome team, all ITW Food Equipment Group Culinarians, and chefs in the industry, all month long! 👩🍳👨🍳

📹🔥 Get ready to elevate your baking game with the Vulcan Convection Oven! 🍪🍰 ✅ Our new Vulcan Convection Oven at the School Food Rocks® Training and Innovation Center ensures consistent heat distribution, resulting in perfectly golden and delicious baked goods every time. 😋🔥 ✅ Time is money, and our Vulcan oven has rapid heating capabilities and an efficient airflow system that allows us to bake more, faster! ⏱️💨 ✅ The precise temperature control and intuitive features make baking a breeze for school chefs. 🎛️👩🍳 Want to see this incredible oven in person? Be sure to visit Vulcan at booth number 2111 during the SNA ANC! #schoolfoodrocks #VulcanConvectionOven #BakingPerfection #GameChanger #BakeLikeAPro #DeliciouslyGolden #TimeSaving #EfficiencyAtItsBest #BakingRevolution #BakingMadeEasy Vulcan ITW Food Equipment Group

We enjoy attending the Edward Don & Company Expo, where each year brings a new theme and opportunity to connect with the Ed Don team. It's an exciting event. This year, we presented an ITW Speedway for the theme, "No Limits," alongside Hobart Food Equipment and Service and Traulsen! Our team of drivers and announcers delivered outstanding presentations. We're looking forward to next year's show!

Look at all of those ovens! This install for a catering kitchen was completed by the team at TriMark USA. The full Vulcan lineup includes fryers, griddles, a braising pan, and EIGHT ovens! We see high productivity and efficiency coming to this kitchen. 📸: David Bond

Celebrate summer break with us at the School Nutrition Association's Annual National Conference in Boston from July 14-16! We're thrilled to share that we'll have two booths with our ITW Food Equipment Group sister brands. Stop by booth #2111 for live demos and delicious samples from our Culinary Team, then meet Vulcan's product experts in booth #2311 to learn all about our equipment. We hope to see you there! #schoolnutrition #anc24 #sna

Fewer pilots, fewer problems. 🙌 Our flashtube pilot system (one pilot per two burners) in our ranges means pilots are less likely to extinguish due to a boil-over or get clogged with grease. Fewer pilots also reduce energy consumption, saving $300 a year on average!

The Vulcan MOD suite is on the road! Our Design Team is hosting in-person learning events across the country through the fall, and most recently held a session in Baltimore. Attendees had the opportunity to get up close and personal with the on-site suite while learning about Vulcan's cookline design solutions and Revit process. Contact our Project Manager, Alejandro Pinero to discuss your next cookline project.

🚨 Warning: This is the BIGGEST prize of the 2024 Save Your Kitchen sweepstakes! Enter now for your chance to win FIVE pieces of brand-new ITW food equipment to level up your school’s foodservice operation! Submit your entry by July 19: https://lnkd.in/gf4H-tyh. Share this post with your favorite K12 nutrition professional.

Installing kitchen equipment involves proper assembly, leveling, adjustments, and much more. Can you be sure that it's done right? With Vulcan and Hobart Food Equipment and Service , you can! When you purchase new Vulcan equipment with our sales team, you get a free equipment check with it! With our New Equipment Checkout Program through Hobart Service, a service representative will verify the new equipment was installed properly and is functioning correctly— giving you greater peace of mind. Have your install on point. Schedule your checkout within 90 days of installation by contacting your sales rep or dealer. Happy cooking!