Vulcan’s Post

19 Vulcan Heated Holding Cabinets! That's how many cabinets Hobbs Municipal Schools uses to transport over 10,000 meals to 13 elementary schools and three middle schools each day throughout their school district. Every single day, the cabinets ensure meals are hot and ready for students! P.S. We're giving away a Vulcan Heated Holding Cabinet to one lucky school. Enter the last Save Your Kitchen sweepstakes for a chance to win: https://lnkd.in/gf4H-tyh. #schoolnutrition #schoolkitchen #studentmeals

The final 2024 Save Your Kitchen sweepstakes is officially open! It's the last chance to win a Vulcan Heated Holding Cabinet along with equipment from our sister brands Hobart Food Equipment and Service and Traulsen. The last chance to enter is October 18. Submit your entry or forward the link your favorite K12 nutrition professional. https://lnkd.in/gf4H-tyh

Our Design Team recently hosted an exciting learning event with Daly & DeRoma Foodservice Reps! The day was packed with insightful discussions about design, Vulcan Heavy Duty options, and our new MOD suite. The engaging cooking demonstration by Chef Hank and Chef JD was also a hit. We were thrilled to have participants from The Boelter Companies. Rapids & Affiliates | Foodservice Experts, Zepole Restaurant Supply Co., and many other esteemed consultants. Connect with Vulcan Project Manager, Alejandro Pinero, to learn how you can attend a learning session with our Design Team.

Nothing signifies summer in our Baltimore Test Kitchen more than Maryland blue crabs. Each year, the Maryland seafood industry contributes nearly $600 million to the state’s economy. What better way to celebrate the bounty of the Chesapeake Bay than by harnessing the power of Vulcan? Read our latest blog to learn how we use Vulcan Steamers and Kettles to transform those wonderful crabs from Bay blue to bright orange! Read more: https://lnkd.in/eRW8MAuh

Happy National Intern Day to our summer intern, Kealoha Hankins! In his second internship here at Vulcan, some of his projects this summer include data analysis, in-lab testing of parts, and converting fryer models into drawings for the Vulcan Product Catalog. Kealoha is a senior at UNC Charlotte and will graduate with his degree in Mechanical Engineering, with a concentration in Precision Engineering and Metrology, and a minor in Mathematics- wow! We hope you enjoy the rest of the summer, Kealoha! Thank you for your hard work.

Vintage Vulcan! We've been supporting chefs since our journey began back in 1865. Just imagine all of the meals that were once prepared using this stove. Many years later, we're still committed to providing top-notch kitchen equipment that empowers chefs. 📸: Lisa Speer #NationalCulinaryArtsMonth

We enjoyed seeing so many friendly faces, learning about your K-12 kitchen needs, and performing live cooking demos at the #ANC2024! We're already thinking about next year's show. Learn more about the equipment featured at the show here: https://lnkd.in/gsbWUBsM, Enjoy these fun moments from this year's show:

In a world where smart kitchen equipment is becoming increasingly popular, it’s easy to overlook the importance of traditional equipment like convection ovens. However, the time-tested Vulcan VC5 Convection Oven remains a cornerstone of a professional kitchen, offering unmatched reliability and performance. Learn more about the benefits of the VC5 Oven and check out the featured lemon bar recipe in our latest blog: https://lnkd.in/euuWeiPF.

We'll be in Boston next week at the 2024 School Nutrition Association's Annual National Conference on July 14-16 🎉! If you're coming to the show, stop by booths #2111 and #2311 to watch live cooking demonstrations and meet our K-12 product experts. To prepare for your visit, check out our virtual booth for information on the show equipment and demo menu!

Happy #NationalCulinaryArtsMonth to the incredibly talented Vulcan Culinary Team! Whether it's live demos at shows, hands-on training, or video demos, this team ensures an unforgettable experience every time. Their ability to combine culinary expertise with Vulcan equipment application is unmatched. Please join us in celebrating this awesome team, all ITW Food Equipment Group Culinarians, and chefs in the industry, all month long! 👩🍳👨🍳