Hilmar

Hilmar is excited to reveal our new logo and brand identity! Our new brand identity integrates all aspects of Hilmar business into #OneHilmar — both cheese and ingredients! With a focus on collaborative product innovation, real-time scalability and a progressive approach to sustainability, we're dedicated to delivering top-notch dairy products that make a difference. From cheese to highly valuable whey protein, we're harnessing dairy's full potential to improve lives together. Experience our fresh look and learn more about our journey at our new website hilmar.com #OneHilmar

"Improving lives together" is more than a tagline here at Hilmar. Want to learn more? Our Commitment to Sustainability Report 2023 shares even more ways we have committed to the community and the causes that make us Hilmar. Check out a few highlights from the report below.

Did you know—in addition to essential protein ingredients for baby formula, Hilmar also provides high-quality, protein-rich ingredients for toddler foods and beverages? With functional characteristics like heat stability, bland flavor and optimal texture, our ingredients are essential to meet children's specific needs in various applications from infant formula to bakery, snacks and beverages. Partner with Hilmar for your next infant or toddler product and experience the difference. https://bit.ly/45PcRvF #BabyFormula #InfantNutrition #InfantFormula #OneHilmar #DiscoverHilmar

#NationalPineappleDay has us wondering...have you ever used Hilmar 9020 to boost the protein content in a clear pineapple RTD? We have! Stop by our booth at IFT First in Chicago to taste for yourself. Until then, learn more about the superior clarity and dispersibility benefits of our 9020 WPI. https://bit.ly/3zmfSaw #OneHilmar #Hilmar9020

June is #NationalDairyMonth, and while milk, ice cream and—one of our favorites—cheese often take center stage this month, you can’t overlook whey! Consumer demand for high-quality protein continues to grow in 2024, and with whey’s many benefits, consumers are reaching more and more for products featuring this ingredient.

Meeting your goals feels good, and when they’re sustainability goals, their impact is felt by everyone! We’re proud to share progress on our sustainability commitments here at Hilmar. Interested in learning more? Our new sustainability report, "Our Commitment to Sustainability 2023," is available today at Hilmar.com/sustainability.

Consumers are looking for more from better-for-you food products. See how you can support this demand by adding Hilmar 7500 whey protein concentrate enriched with MFGM to a variety of food applications. Visit hilmar.com to learn more about Hilmar 7500 enriched with MFGM! #ImprovingLivesTogether #Hilmar7500

Meet Iswandi Jarto, Hilmar’s Research Engineering Manager. Iswandi has been bringing his passion for R&D to Hilmar since he started 15 years ago. In his current role, he supports our cheese and ingredients business by facilitating the development of new products, technologies and processes through collaboration with many functional groups within Hilmar. Whether designing and conducting research experiments at bench, in the pilot plant or scaling them up to commercialization, Iswandi is passionate about developing products and processes that fill the growing needs of our customers. #OneHilmar #ImprovingLivesTogether

For two decades, the Hilmar Cheese scholarship has recognized students demonstrating academic performance and community involvement, and rewarded them with funds to fuel their higher education goals. This year, we are proud to support 67 students! Meet a few of this year's Hilmar Cheese Scholarship recipients and join us in congratulating these amazing individuals! 👏👏👏

We are going to be in Chicago July 15-17 for Institute of Food Technologists (IFT): Annual Event and Expo. Join us and the science of food community as we work to transform the food system. We'll see you there! #ImprovingLivesTogether