Happy 4th of July to all the brilliant minds in the U.S. science of food community! Today, we not only celebrate our nation's independence but also the incredible advancements and innovations that have shaped the way we eat and enjoy food. Cheers to all the scientists, researchers, innovators, and entrepreneurs who continue to push the boundaries of what's possible. Have a safe and festive holiday! #ScienceOfFood
Institute of Food Technologists (IFT)
Non-profit Organizations
Chicago, IL 166,848 followers
Feeding the minds that feed the world.
About us
Envision what the very best minds involved in the science of food can achieve when they work together: providing each and every person on the planet with a safe, nutritious, and sustainable food supply. Since 1939, IFT has been advancing the science of food and its application across the global food system by creating a dynamic forum where individuals from more than 95 countries can collaborate, learn, and grow, transforming scientific knowledge into innovative solutions for the benefit of people around the world. Together, we are creating a world where science and innovation are universally viewed as essential to a safe, nutritious, and sustainable food supply for everyone. As a scientific society with vision, IFT is feeding the minds that feed the world. Our Values Community We believe in the power of community. We collaborate across borders and scientific disciplines with public and private institutions. We are a convener of people and ideas. Teamwork is essential to our success. Integrity We want our scientific and operational integrity to be renowned. We honor the diversity of people and ideas in our community. We adhere to the highest level of professionalism and professional ethics. Passion We are passionate about the science of food. We are dedicated to expanding knowledge and advancing careers. We commit ourselves to finding solutions to the food challenges facing humanity. Progress We are dedicated to supporting the changing needs of our members and our community. We are committed to continuous improvement and to championing innovation. Respect We respect the scientific process and our peers. We are guided by the needs and demands of our members. We are committed to clear communication and responsiveness.
- Website
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http://www.ift.org
External link for Institute of Food Technologists (IFT)
- Industry
- Non-profit Organizations
- Company size
- 51-200 employees
- Headquarters
- Chicago, IL
- Type
- Nonprofit
- Founded
- 1939
- Specialties
- Food Science, Professional Association, Food Technology, and Scientific Society
Locations
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Primary
Get directions
525 W. Van Buren Street
Suite 1000
Chicago, IL 60607-3830, US
Employees at Institute of Food Technologists (IFT)
Updates
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“The product we’ve created is real. And we’re proud of it. And it’s something that I think will be helpful for all of us when it comes to getting jobs.” IFTSA members from California State Polytechnic University-Pomona and Chapman University speak with the Orange County Register about their entries for the upcoming Mars Wrigley Product Development Competition, taking place at IFT FIRST in July. Read more here: https://hubs.la/Q02Fg6Gl0 #IFTSA #productdevelopment #IFTFIRST
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We are counting the minutes until the science of food community convenes at McCormick Place in Chicago for THE event of the summer! It's almost time! IFT FIRST is the only place to find cutting-edge scientific programming paired with an Expo Hall featuring more than 1,000 exhibitors. Plus, you get access to more than 30 premier networking events, where you’ll meet others who share your passion for the science of food. At IFT FIRST, there’s never a dull moment. Check out what others have to say! Register today: https://hubs.la/Q02Fg3z10 #IFTFIRST #FoodScience #FoodInnovation #FoodTechnology
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Packaged bread, a staple food in many American diets, has found its way to the center of the current ultra-processed foods debate. IFT's Anna Rosales, RD Rosales shares her insights about this controversial topic with The Wall Street Journal: https://hubs.la/Q02DYrWf0 #ultraprocessedfood #foodscience #nutrition
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Your mission, should you choose to accept it, involves stepping into the shoes of a visionary product developer and bringing this year’s theme “Collaboration + Innovation: How Can Food Science and Technology Transform the Food System?” to life. IFT FIRST Emcee Amy McWhirter invites you to experience this exciting opportunity to unleash your creativity on Wednesday, July 17, at IFT FIRST. Not yet registered? It's time! https://hubs.la/Q02DVvRF0 #IFTFIRST #FoodInnovation #FoodScience
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Happy Canada Day to all the Canadian members of IFT and the science of food community. Especially our friends in our British Columbia Section! 🇨🇦 May you and your families enjoy a wonderful day celebrating the country's independence. #CanadaDay #ScienceOfFood
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Time is running out to secure the best rates at the Hyatt Regency Chicago or one of our other preferred hotels for IFT FIRST: Annual Event and Expo! And you have to be registered to do it! Register for this one of a kind event designed exclusively for the science of food community and book your hotel before it’s too late. Most room blocks expire July 1. https://hubs.la/Q02DPYWQ0 #IFTFIRST #ScienceOfFood #FoodScience #FoodTechnology
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Break a sweat at our annual Feeding Tomorrow Fund Fun Run +Walk on Tuesday, July 16 at IFT FIRST. Whether you’re a seasoned runner aiming for a personal best or a walker enjoying the camaraderie and scenery, your Fun Run +Walk participation is an investment in the future leaders, innovators, and change-makers of our food system. Don't miss this opportunity to support student scholarships and connect with fellow IFT FIRST attendees. Register today! https://hubs.la/Q02DF_ZV0 #FeedingTomorrow #IFTSA
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As part of this month's #IFTSpotlight on health and nutrition, an Ohio State University College of Food, Agricultural, and Environmental Sciences researcher shared how she's working to enhance the nutritional benefits of tomatoes. Read her insights on IFT's Brain Food Blog: https://hubs.la/Q02DJ1lZ0 But first, weigh in on the question below!
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It's not too late to join the IFT Proud Resource Group for an empowering web event designed to equip LGBTQIA+ individuals and their allies with crucial knowledge about workplace safety, rights, and advocacy. Whether you're looking to enhance your own safety, support your peers, or both, this event offers a unique opportunity to build a more informed and inclusive workplace. Join us! https://hubs.la/Q02DG7v20 #PrideMonth #ScienceOfFood
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