We are going to be in Chicago July 15-17 for Institute of Food Technologists (IFT): Annual Event and Expo. Join us and the science of food community as we work to transform the food system. We'll see you there! #ImprovingLivesTogether
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FOOD CHALLENGES - SAFETY & AUTHENTICITY; it was super to be asked to talk with Joshua Minchin of New Food. I am really looking forward to attending their Food Integrity event in October. Some terrific subjects and speakers. Hope to see you there. Click on the link below for the interview and registration. I think Josh went way over the top, calling me a “rockstar“. It did make my wife laugh like a drain. She thinks more like a “Bay City, Roller, reject“.😀😀😀. #Food #FoodSafety #FoodIndustry #PublicHealth #Hospitality #FoodService #FoodScience #FoodTechnology #FoodSecurity #Retail #SupplyChain
Sterling Crew, the President of the Institute of Food Science and Technology (IFST) and the Chair of The Food Authenticity Network's Advisory Board and Joshua Minchin, Editor New Food talk through the challenges and opportunities in ensuring food authenticity and safety. Sterling will also be speaking at our Food Integrity Global event this October. If you want to meet Sterling and find out more, make sure you grab yourself a ticket today! We hope to see you all there. Register here >> https://bit.ly/3E5YEx7 #FIG2023 #FoodSafety #FoodAuthenticity
Food Integrity Global 2023
www.linkedin.com
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Getting to grips with #foodscience? Want to know more, to help your pupils? 1⃣Recipe led food science - a guide through the basics of food science in conversational style https://lnkd.in/dQuXSF3y 2⃣Food science - comprehensive training for KS3 & 4 https://lnkd.in/eQJt-e2d #cpd #teachertraining #foodcpd
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Novel methods ranging from high-pressure processing to edible coatings are being explored to address common challenges in seafood processing. Despite their promise, challenges remain. In Comprehensive Reviews in Food Safety and Food Science, researchers at the University of Naples Federico II analyze recent advancements to improve seafood quality, shelf life, and safety. Read the review here: https://hubs.la/Q02FXF8M0 #IFTSpotlight #FoodProcessing #FoodSafety
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Getting to grips with #foodscience? Want to know more, to help your pupils? 🧪Recipe led food science - a guide to the basics https://lnkd.in/dQuXSF3y 🧑🔬Food science - comprehensive on-line training for KS3 and KS4 https://lnkd.in/eQJt-e2d #cpd #teachertraining #foodcpd
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#arizona #foodindustry, check out #cactusift, the Arizona chapter of the Institute of Food Technologists. They connect food industry professionals and provide #scholarships. cactusift.org
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Chief Executive Officer at Auriga Research | President-Elect AOAC-India Section | Guest Speaker | Food Safety eVangelist | Imparting Skills based Learning and Training
Wageningen has been at the forefront on Food Safety! Now nurturing/promoting research ideas on Food Systems and Circular Economy! Way to go!
CEO @ Affidia srl | Innovating food safety; Editor in Chief of Affidia Journal.
Affidia – The Journal of Food Diagnostics had the honor of being media partner for the Wageningen Food Safety Research Network Event: Food and Feed Safety in Circular Food Production Systems! 🌱🍽️ The event successfully brought together a diverse range of stakeholders, creating a dynamic platform for sharing invaluable information, knowledge, and perspectives, offering to the attendees also many opportunities to engage in interactive sessions. I had the privilege of attending this exceptional event and capturing its essence through a short video that will provide you with a unique glimpse into the event's atmosphere. Thanks to the organizers, speakers, and attendees for their valuable contributions! #FoodSafety #CircularFoodProduction #Innovation Wageningen University & Research Stefan van Leeuwen Milou van de Schans
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Questions on #imported #food? Let's talk! #foodsafety #compliance #FDA #FSMA #FSVP
Can't wait to see everyone next week at IFT First. Swing by and see us at booth 1479! #IFTFIRST #FoodScience #FoodInnovation #FoodBusiness Institute of Food Technologists (IFT)
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The countdown to Institute of Food Technologists (IFT) FIRST is on! I hope you are planning to join us in Chicago July 14-17 for this one-of-a-kind event designed specifically for you, the science of food community. Don't take my word for it. Watch the video to hear why people like you think it's a can't miss event! https://lnkd.in/gS4EjNut #IFTFIRST #FoodScience #FoodTechnology #FoodInnovation
One month from today, the year’s largest gathering of the science of food community begins at McCormick Place in Chicago. Will you be there? Watch and hear from current and incoming IFT Board Members about the reasons they make it a priority to attend IFT FIRST...and why you should too! Register today: https://hubs.la/Q02BVTQ20 #IFTFIRST #FoodScience #FoodInnovation #FoodTechnology Joe Light Seán Leighton Peggy Poole Christopher Daubert Jana Schreuder Girish Ganjyal Mohamed Badaoui Najjar, PhD Jamie Valenti-Jordan Darryl Riley
Dairy Technologist/Food Scientist/R&D leader/ Cheese technologist/Yogurt technologist
1mo👏👏👏