FoodPrint

In the new episode of #WhatYoureEating, we explore three controversial foods — veal, foie gras and octopus — and explore the ethical issues behind them. Does your right to enjoy a fancy or delicious meal trump the right of an animal to not experience extreme cruelty? 🐄🦆🐙 Listen to the full episode, featuring Daisy Freund of ASPCA, Cheryl Leahy of Animal Outlook and Elena Lara of Compassion in World Farming: https://lnkd.in/e7MWPPK5

If I ever need a reminder of why I love living in NYC, this past Thursday’s talk at Archestratus between Alicia Kennedy and Jerusha Klemperer of FoodPrint will be something to think back on. This weekend I wrote about: 🦋 The hypocrisy in food media 🦋 FoodPrint's sustainable seafood guides 🦋 Too Good To Go and Whole Foods Market partnership 🦋 My Butterfly Melon Salad Recipe https://lnkd.in/eieRmGbz

Earlier this year, the Corporate Accountability Lab released a report uncovering issues like forced labor in the supply chain for  Indian shrimp — imports that the U.S. market is heavily dependent on. Learn more: https://lnkd.in/eSWUDQaA

Biodiversity loss in our food system threatens important genetic traits, like disease resistance, and erases not only flavors, but history and culture. Learn more about our biodiversity crisis in our podcast episode: https://lnkd.in/grZqPmrh

Single-use food packaging may be convenient, but it's extremely harmful to the environment — especially if it’s #plastic. Learn more: https://lnkd.in/eHjdNx9i #PlasticFreeJuly

Today is the day! If you live in NYC, join us at Archestratus bookstore in Greenpoint, Brooklyn at 6pm for a conversation with Alicia Kennedy and FoodPrint’s Jerusha Klemperer. Get your tickets here, or grab them at the door: https://lnkd.in/datw_yUT

Did you know that PET plastic production is the top polluter in the U.S. of several known carcinogens? Or that most plants are located in low-income communities of color? These are just a few of the revelations within a 2023 report from Defend Our Health about the dangerous impact of a plastic bottle. Keep reading for more of the findings: https://lnkd.in/e6vJmFyf

In our latest, Alicia Kennedy explores ecofeminism and asks: What can we learn about creating a more climate-resilient, humane and just food system by studying this movement? Read more: https://lnkd.in/eVkKJQSq

In the new book “Rooted: The American Legacy of Land Theft and the Modern Movement for Black Land Ownership,” author Brea Baker maps out the U.S.’s history of slavery, Emancipation and Black land acquisition — followed by a pattern of violent theft and devastating loss. Read our new Q&A with the author to learn more: https://lnkd.in/eHHDJ3Uk

Our in-person talk with Alicia Kennedy in Brooklyn is 6 days away 🎉 Join us on Tuesday, July 23rd at 6pm at Archestratus Books + Foods (164 Huron St, Brooklyn, NY 11222)! Grab your tickets here or at the door: https://lnkd.in/datw_yUT