DESSERT MENU
Suggested wine pairings listed below each dessert
DESSERT
18
Banoffee
Caramelized banana, mascarpone
18
La Frenz nv Schönberger+ 'Liqueur Muscat' Naramata Bench, Okanagan Valley, BC, Canada
60mL/14
18
Chocolate parfait
Yogurt, beetroot, raspberry
18
Jean Bourdy nv Chardonnay ‘Galant des Abbesses’ Jura France
18
18
Strawberries “margarita”
Tequila, lime, horchata
18
Chateau Suduiraut '13 Semillon+ Sauternes, Bordeaux, France
60mL/24
a plating fee of $8 per person will be applied to the final bill.
.
If you wish to bring in your own cake,
a plating fee of $8 per person will be applied to the final bill.
DESSERT WINE
14
La Frenz nv Schönberger+
Naramata Bench, Okanagan Valley, BC, Canada
14
18
A.A Badenhorst nv Chenin Blanc
'Caperitif' Western Cape, South Africa
18
30
Tantalus '22 Riesling Icewine
East Kelowna Slopes, Okanagan, BC, Canada
30
25
Jean Bourdy nv Chardonnay
'Gallant des Abbesses' Jura, France
25
24
Ch. Suduiraut '13 Semillon
Sauternes, Bordeaux, France
24
24
Donnafugata '21 Zibibbo ‘Ben Ryé’
Passito Di Pantellecia DOC, Sicilia, Italy
24
20
Van Zellers & Co nv Teurgia Nacional+
20yr Tawny Port, Douro Valley, Portugal
20
30
Cappellano nv Nebbiolo
Barolo Chinato, Serralunga d'Alba, Piemonte, Italy
30
DESSERT COCKTAILS
24
Abricot Boulevardier
Angel’s Envy Bourbon, Abricot de Roussillon, Cynar
24
20
Taurus
Single malt whisky, amaro, palo cortado
20