CHEF’S MENU
160
BC wine pairings 90
Premium wine pairings 170
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Dungeness crab salad
Melon, ginger, quinoa
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Steak tartare
Bluefin otoro, shiso
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Duck foie gras
Apricot, buckwheat biscuit
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Baked Pacific oyster
Summer truffle, whipped garlic butter
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Hamachi
Coconut sorbet, radish, nuoc cham
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King salmon
Peas, elderflower, Oscietra caviar
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63 Acres beef ribeye
Gem lettuce, black garlic, spiced jus
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Strawberry sorbet
Verjus sabayon
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Banoffee
Caramelized banana, vanilla bean, mascarpone
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When selecting the Chef's Menu, all guests at your table will enjoy the same menu. Due to the nature of this menu, dietary restrictions and menu modifications will be politely declined.
Millionaire's shortbread
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When selecting the Chef's Menu, all guests at your table will enjoy the same menu. Due to the nature of this menu, dietary restrictions and menu modifications will be politely declined.
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Prices not inclusive of taxes or gratuity.
