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Luke Barr

Goodreads Author

Website

http://lukebarr.net/

Twitter

lukebarr

Member Since

March 2013

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Luke Barr is the author of RITZ & ESCOFFIER and the New York Times bestselling PROVENCE, 1970. The former features editor at Travel + Leisure magazine, he lives in Brooklyn with his wife, architect Yumi Moriwaki, and their two daughters.

Combine Editions
Luke Barr’s books

Average rating: 3.78 · 5,908 ratings · 854 reviews · 5 distinct works • Similar authors

	Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste 3.68 avg rating — 4,058 ratings — published 2013 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class really liked it 4.00 avg rating — 1,502 ratings — published 2018 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Hunt for History: On the Trail of the World's Lost Treasures—from the Letters of Lincoln, Churchill, and Einstein to the Secret Recordings Onboard JFK's Air Force One by Nathan Raab (Goodreads Author), Luke Barr (Goodreads Author) 4.04 avg rating — 356 ratings — published 2020 — 11 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Gear Magazine - June 2002: Christian Slater, Juliana Martins, & More by Jr. Bob Guccione (Editor), Luke Barr (Goodreads Author) (Series Editor), Tom Corbett (Goodreads Author) (Photographer) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

* Note: these are all the books on Goodreads for this author. To add more, click here.

Quotes by Luke Barr (?)

“Child was a new kind of celebrity: She was a woman in her fifties, and she played herself on television. She was real. She made mistakes. Of course she was a masterful cook, but when things went wrong, she embraced the opportunity to use her mistakes to teach—here’s what you should do if this happens.”
― Luke Barr, Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

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