The brewery, which opened its doors in late April, is already becoming known for its funky farmhouse ales and area-specific brewing practices.
As temps cool down around St. Louis, it's time for a favorite fall activity: apple picking. These farms offer multiple varieties of apples, hayrides, cider doughnuts and more fun for the whole family.
This popular café has been serving the community for decades.
Customers come to the shop for its cold brew and creative avocado toasts.
When it comes to Midwestern barbecue, your mind may immediately go to St. Louis or Kansas City, but over the past few years, southern Illinois barbecue has taken the region by storm. The methods here incorporate both Kansas City and St. Louis styles, and by using a variety of cuts and fresh …
The concept will focus on wood-fired, Neapolitan-style pizzas.
The Springfield classic, comprised of bread, meat, cheese sauce and french fries, is still served all across the city – but in many different versions.
The crispy dipping tacos on the new winter menu feature refried black beans, seasoned rice and creamy avocado dipping sauce.
When a mechanical engineer started roasting coffee at home, she and a friend decided to share their love of the drink with their community.
In the past decade, the craft beer scene in southern Illinois has exploded, and the region continues to produce more and more noteworthy brews. With so many great breweries in the area, you don’t have to travel far for a cold drink and a good time. Here are six of our favorites.
Housed in one of the town’s historic buildings, the brewery’s “nice” beers use traditional recipes, while its “naughty” beers feature nontraditional ingredients.
Schlafly will work with the city of Highland to renovate a 71-year-old building for the concept.
For the past 12 years, hungry diners have flocked here for the first-rate bulgogi and noodle soups.
The Main Street bake shop is open for breakfast and lunch.
The city’s best-kept secret, this B&B offers gourmet breakfasts and all-you-can-eat chocolate in a Victorian home built at the turn of the 20th century.
Named after chef-owner Jodie Ferguson's grandmother, the menu features Texas specialties like breakfast tacos and Frito pie.
Call your favorite bottle shop to find out if they'll carry any of Scratch's beer.
Don't Touch the Baby gets its signature kick from habaneros.
This seafood boil will transport you to a breezy ocean-side shack.
The creamery is dubbing the 10th annual fest as "The One Where We Stayed in The Car."
Chickpea, buckwheat and sunflower seed flours are all great alternatives to your typical flour for all sorts of recipes.
Missouri has not yet ordered restaurants to close to dine-in customers, but some are closing preemptively.
The restaurant serves everything from flatbread pizzas to burgers to pasta.
Chris and Elizabeth Thele use beer brewing equipment to make their unique cold coffees.
Known for its tender steaks and flavorful seafood dishes, the restaurant’s menu focuses on local ingredients and organic produce.
All three are home bakers with their own blogs showcasing their creations.
The two concepts will be side-by-side and play off of each other's styles.
The brewery invites homebrewers to brew their own recipes and serve them on tap.
Ben Grupe and Nate Hereford will create the dinner on Dave Stine's farm in Dow, Illinois.
Husband-and-wife team Chris and Elizabeth Thele rely on techniques traditionally used to make beer.
Affiliate
Bright, crunchy and brimming with vitamins and antioxidants, peppers make excellent on-the-go snacks and can even take center stage in entrées. In fact, versatility is among their greatest assets.
Looking to add global foods to your diet and not sure where to begin? Consider the avocado, a fruit rich in nutrients.
Protein is a macronutrient that’s essential to the body’s growth and maintenance and is found in nearly every part of the body: skin, bone, muscle, blood, tissue and hair. Protein is the body’s second-most abundant substance, after water. Doctors and nutritionists recommend consuming about 7…
Content by St. James Winery. Whether you’re an oenophile or someone just starting to dabble in wines, St. James Winery’s new bubbly wines provide some authentic flavor notes — think, fresh fruit — to the tasting experience.