Take a trip with Feast and Big Muddy to experience the synergy between the great outdoors and inventive cooking.
Running parallel to the Missouri River, East First Street in Hermann, Missouri, is lined with 19th-century brick buildings that beckon people into the restaurants, coffee shops, bars and tasting rooms within. Seasonal flavors abound at these establishments, which also pay homage to the city’…
Need to get away? These nine destinations across Missouri offer unique environs to explore outdoors, sightsee, sleep and, most importantly, eat.
The American Wine Society awarded the wine the title out of 550 competition entrants.
The winner of the new competition will represent the United States in the prestigious Best Sommelier of the World global competition.
Get your share of unique eats and drinks, such as a slush flight paired with snapper fish and chips.
The portfolio of spirits currently includes a young bourbon whiskey, straight rye whiskey, wheat whiskey and bourbon mash moonshine.
The portfolio of spirits currently includes a young bourbon whiskey, wheat whiskey and bourbon mash moonshine.
Jane Parres raises grass-fed, antibiotic-free beef for area restaurants.
Norton was grown in Missouri prior to Prohibition, and became the official state grape in 2003, more than 180 years after being created.
In Missouri, bartenders and winemakers are hoping that renewed interest in Port and sherry leads to increased sales as well.
Bill and Margie Sloan took over operations of the small country store in 1965.
Behind the rise, fall and renewal of Missouri’s wine country, which led to the establishment of the state’s American Viticultural Areas.
Exploring Missouri wine country is a cinch on the Katy Trail, a 240-mile state park that reaches across most of the state. It’s built on the former corridor of the Missouri-Kansas-Texas (MKT) Railroad – hence the name. Thanks to Missouri’s German immigrant communities, this section was also …
Missouri wines are made mostly of French-American hybrids – crosses between European Vitis vinifera grapevines and native American grapevines. Outside of the East Coast and the Midwest, grapes such as Chardonel and Traminette are rarely used for wine production, and therefore don’t have the …
Meet the seven wines that took home top honors in 2016.
Nine judges from across the U.S. blind-taste local wines to name the best of the best.
The restaurant serves lunch and dinner and offers guests a wide selection of Stone Hill’s high-quality wines to pair with your meal.
You won’t find any fermented grapes at his Hermann winery.
In 1868, something was ravaging the vineyards of France.
He travels across the Midwest helping winemakers with the final step of the process.
Wondering what to pair with that bottle of Stone Hill Winery or Hermannhoff Vineyards Norton you just bought in scenic Hermann, Missouri?
The restaurant's co-owners were inspired to launch the series after their two-week tasting tour of the Philippines.
The owner of Cool Cow Cheese opens up shop in Hermann, Missouri.
Your favorite Missouri artisan cheeses can now be found in one place.
St. James Winery took home the top prize.
Gary Hoover has been a winemaker for 20 years, but you are unlikely to find him working with grapes.
The New Haven-based brewery is opening a brewery and tasting room in St. Louis later this summer.
Founders Robert and Lois Mueller and Jerry Mueller, son and winemaker, offered tastings of five Röbller special-release wines to around 70 longstanding friends of the winery.
French-style wines are particularly well-suited to Missouri, where popular French-American hybrid grapes like Chardonel and Chambourcin are often used to produce dry-style, food-friendly wines.
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Bright, crunchy and brimming with vitamins and antioxidants, peppers make excellent on-the-go snacks and can even take center stage in entrées. In fact, versatility is among their greatest assets.
Looking to add global foods to your diet and not sure where to begin? Consider the avocado, a fruit rich in nutrients.
Protein is a macronutrient that’s essential to the body’s growth and maintenance and is found in nearly every part of the body: skin, bone, muscle, blood, tissue and hair. Protein is the body’s second-most abundant substance, after water. Doctors and nutritionists recommend consuming about 7…
Content by St. James Winery. Whether you’re an oenophile or someone just starting to dabble in wines, St. James Winery’s new bubbly wines provide some authentic flavor notes — think, fresh fruit — to the tasting experience.